Get ready for the ultimate comfort meal that hits all the right spots without weighing you down – Curry Pork Chops with Collard Green & Black-Eyed Peas. Picture this: tender sweet potatoes offering a delightful sweetness, collard greens bringing that satisfying heartiness, and to tie it all together, a juicy bone-in pork chop that adds a burst of flavor to every bite.

This meal is like a warm hug on a plate, providing a sense of coziness and contentment. The combination of these flavors is simply magical, creating a comforting experience that will leave you craving for more.

Why You’ll Love Curry Pork Chops

This is the perfect recipe for a busy week where you need something not too heavy but still delicious.

Sweet and hearty. The sweetness of the sweet potatoes balances so well with the heartiness of the collards making for the perfect marriage of flavors.
Very little prep time. In just 15 to 20 minutes, you’ll have everything prepped and in the oven cooking – you can’t ask for better than that!

Ingredients You Need To Make Curry Pork Chops

Bone-in pork chops.
One Love Spice Mix.
Kosher salt.
Collards.
Black eyes peas.
Sweet potatoes.
Chicken stock.
Olive oil.

How To Make Curry Pork Chops

Preheat the oven to 400 degrees.
Toss the sweet potatoes 1 tsp kosher salt, 1 tsp spice mix and olive oil together and pour into a baking dish.
Bake for 30 minutes or until fork tender.
While the potatoes are cooking chop the collards and place into a stock pot, add 1 tsp spice mix, 1/2 tsp kosher salt, water, and stock.
Cook over medium heat until the water has almost evaporated.
Add the black eye peas, stir well, and set aside.
Pat the pork chops dry with a paper towel, rub with a little olive oil, season with 1 tsp curry and 1/2 tsp kosher salt.
Either grill or cook on the stove until the internal temp reads 145.
(If you grill heat the grill to 350-400 degrees and cook each side
approx. 5 minutes).
Remove and let sit for 10 minutes. Plate and enjoy!

Are Pork Chops Dairy Free and Gluten Free?

While there is a full dairy option on this recipe, you can also just swap your ingredients for your favorite dairy free alternatives!

Commonly Asked Questions

Why do you want to use bone-in pork chops?

By using bone-in, this helps the pork chops get and stay super tender, which is what we all want when it comes to a good pork chop!

Are collards healthy?

The short answer is yes! They are full of vitamins and nutrients that provide significant health benefits you don’t want to miss out on!

Why You’ll Love This Recipe

This incredible combination of sweet potatoes, collard greens, and a juicy bone-in pork chop creates the ultimate comfort meal that’s both delicious and satisfying. It’s the kind of meal that warms your heart and fills your belly without feeling heavy.

The sweet potatoes bring a touch of natural sweetness, while the collard greens add a hearty and fulfilling element. And let’s not forget about the star of the show – the tender bone-in pork chop that ties everything together.

Each mouthwatering bite is a delightful blend of flavors that will make you feel right at home. So, treat yourself to this comforting feast and enjoy the simple pleasure it brings. It’s the perfect meal to nourish your body and bring a smile to your face.