Creamy Tomato Burrata Pasta
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There’s something undeniably comforting about a big bowl of pasta, and this Creamy Tomato Burrata Pasta is the ultimate weeknight indulgence. It’s a dish that effortlessly elevates simple ingredients into something truly spectacular. The sweet, roasted tomatoes blend seamlessly with the creamy burrata, creating a sauce that’s both rich and vibrant. With just a few pantry staples and minimal prep time, you can whip up this restaurant-quality meal right in your own kitchen. One taste and you’ll be hooked!
Why You’ll Love Creamy Tomato Burrata Pasta
- Easy Weeknight Wonder: This recipe comes together in under 30 minutes, making it the perfect weeknight dinner solution when you’re craving something delicious and satisfying.
- Packed with Flavor: Sweet roasted tomatoes, creamy burrata, and savory pasta are the perfect combination of flavors.
- Burrata Bliss: The crowning glory of this dish is the luscious burrata cheese, which melts into the pasta and adds a rich, creamy texture.
- Minimal Ingredients, Maximum Flavor: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- Versatile Dish: Feel free to customize this recipe by adding your favorite protein like grilled chicken or shrimp, or by tossing in some spinach or kale for extra greens.
Ingredients Needed To Make Creamy Tomato Burrata Pasta
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Spaghetti noodles
- Burrata
- Cherry tomatoes
- Garlic cloves
- Kosher salt
- Dried basil
- Dried oregano
- Olive oil
- Fresh basil (optional)
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Creamy Tomato Burrata Pasta
- Roast Those Tomatoes: Preheat your oven to 400°F (200°C). Toss the cherry tomatoes, garlic cloves, and a drizzle of olive oil on a baking sheet. Roast for about 20-25 minutes, or until the tomatoes are soft and slightly blistered.
- Blend the Sauce: Let the roasted tomatoes and garlic cool for a bit, then transfer them to a food processor or blender. Add a dollop of burrata and blend until you have a smooth and creamy sauce.
- Cook the Pasta: Cook your spaghetti noodles according to the package directions. Be sure to salt the pasta water generously! Drain the pasta well.
- Combine and Serve: In a large skillet, combine the creamy tomato sauce with the cooked pasta. Toss everything together to coat the pasta evenly. Taste and adjust seasoning as needed. Divide the pasta among bowls and top with the remaining burrata, cut into pieces. If you like, add a sprinkle of fresh basil for extra flavor.
Commonly Asked Questions
What Kind of Pasta Should I Use?
Spaghetti is a classic choice for this dish, but you can use other types of pasta as well. Penne, rigatoni, or farfalle would all work well.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of pasta water if needed to loosen the sauce.
Creamy Tomato Burrata Pasta
Equipment
- Knife
- Measuring Spoons
Ingredients
- 16 oz box of spaghetti noodles or your favorite pasta
- 4 oz burrata ideally 2 count
- 20 oz cherry tomatoes
- 3 garlic cloves
- 1 tsp kosher salt
- ½ tsp dried basil
- ½ tsp dried oregano
- 3 tbsp olive oil
- Optional: fresh basil for topping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Roast Tomatoes and Garlic: On a sheet pan with sides, combine cherry tomatoes, olive oil, and garlic cloves. Bake for 20-25 minutes until the tomatoes are slightly bursting.
- Blend Sauce: Transfer the roasted tomatoes and garlic to a food processor or blender. Add 1 burrata ball and blend until smooth.
- Cook Pasta: Cook the pasta according to the package directions. Drain well.
- Combine Pasta and Sauce: In a large deep skillet or pot, add the blended sauce and cooked pasta. Place over medium-low heat and mix until the pasta is well coated.
- Serve: Top the pasta with the second burrata ball. Optionally, garnish with fresh basil. Enjoy
Notes
Pasta Tips
For perfect pasta, add 1 tablespoon of kosher salt to the boiling water. Once the pasta is cooked, drain it completely. Do not rinse the pasta or add olive oil, as this prevents the sauce from coating the pasta properly.Nutrition
This Creamy Tomato Burrata Pasta is pure comfort food magic! It’s so simple to make, but the flavor combination is absolutely divine. The sweet roasted tomatoes, creamy burrata, and perfectly cooked pasta come together to create a dish that’s both satisfying and impressive.
