Creamy Burrata Pasta with Tomatoes (30-Minute Recipe)
As an Amazon Associate I earn from qualifying purchases.
Creamy Burrata Pasta is the kind of dinner that looks impressive but comes together quickly. Tender pasta is tossed in a rich tomato sauce and finished with fresh burrata that melts into the sauce, creating a creamy, flavorful dish in about 30 minutes. This easy burrata pasta recipe is perfect for weeknights when you want something comforting but still fresh and vibrant.
Why You’ll Love Creamy Tomato Burrata Pasta
- Easy 30-Minute Dinner: This creamy burrata pasta comes together in about 30 minutes, making it perfect for busy weeknights when you want something comforting but quick.
- Rich, Creamy Burrata: Fresh burrata melts into the warm tomato sauce, creating a silky, creamy pasta that feels restaurant-worthy but is simple to make at home.
- Simple Ingredients: This tomato burrata pasta uses pantry staples and fresh ingredients to create big flavor without complicated steps.
- Fresh and Flavorful: Roasted tomatoes, garlic, and creamy burrata combine for a balanced pasta dish that’s savory, bright, and satisfying.
- Easy to Customize: Add grilled chicken, shrimp, or extra greens like spinach or kale to turn this burrata pasta into a complete meal.
Ingredients for Creamy Burrata Tomato Pasta
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
This creamy burrata tomato pasta uses simple ingredients like spaghetti, cherry tomatoes, garlic, and fresh burrata to create a rich and flavorful pasta in about 30 minutes.
- Spaghetti noodles
- Fresh burrata cheese
- Cherry tomatoes
- Garlic cloves
- Kosher salt
- Dried basil
- Dried oregano
- Olive oil
- Fresh basil (optional)
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Creamy Burrata Tomato Pasta
- Roast Those Tomatoes: Preheat your oven to 400°F (200°C). Toss the cherry tomatoes, garlic cloves, and a drizzle of olive oil on a baking sheet. Roast for about 20-25 minutes, or until the tomatoes are soft and slightly blistered.
- Blend the Sauce: Let the roasted tomatoes and garlic cool for a bit, then transfer them to a food processor or blender. Add a dollop of burrata and blend until you have a smooth and creamy sauce.
- Cook the Pasta: Cook your spaghetti noodles according to the package directions. Be sure to salt the pasta water generously! Drain the pasta well.
- Combine and Serve: In a large skillet, combine the creamy tomato sauce with the cooked pasta. Toss everything together to coat the pasta evenly. Taste and adjust seasoning as needed. Divide the pasta among bowls and top with the remaining burrata, cut into pieces. If you like, add a sprinkle of fresh basil for extra flavor.
Commonly Asked Questions
What is burrata pasta?
Burrata pasta is a simple pasta dish topped with fresh burrata cheese that melts into the sauce, creating a creamy texture. It’s often paired with tomato sauce, garlic, and fresh herbs.
Can I use a different pasta shape?
Yes. While spaghetti works well for this creamy burrata pasta, you can also use penne, rigatoni, or fettuccine.
Does burrata melt into pasta?
Yes. Burrata becomes soft and creamy when added to warm pasta, creating a rich sauce when mixed with the tomato base.
Can I add protein to burrata pasta?
Absolutely. Grilled chicken, shrimp, or Italian sausage are great additions if you want to make this burrata tomato pasta more filling.
Can I make burrata pasta ahead of time?
This pasta is best served fresh because burrata melts into the sauce. If needed, you can prepare the tomato sauce ahead of time and add the burrata when reheating the pasta.
Creamy Burrata Pasta with Tomatoes (30-Minute Recipe)
Equipment
- Knife
- Measuring spoons
Ingredients
- 16 ounces box of spaghetti noodles or your favorite pasta
- 4 ounces burrata ideally 2 count
- 20 ounces cherry tomatoes
- 3 garlic cloves
- 1 tsp kosher salt
- ½ tsp dried basil
- ½ tsp dried oregano
- 3 tbsp olive oil
- Optional: fresh basil for topping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Roast Tomatoes and Garlic: On a sheet pan with sides, combine cherry tomatoes, olive oil, and garlic cloves. Bake for 20-25 minutes until the tomatoes are slightly bursting.
- Blend Sauce: Transfer the roasted tomatoes and garlic to a food processor or blender. Add 1 burrata ball and blend until smooth.
- Cook Pasta: Cook the pasta according to the package directions. Drain well.
- Combine Pasta and Sauce: In a large deep skillet or pot, add the blended sauce and cooked pasta. Place over medium-low heat and mix until the pasta is well coated.
- Serve: Top the pasta with the second burrata ball. Optionally, garnish with fresh basil. Enjoy
Notes
Pasta Tips
For perfect pasta, add 1 tablespoon of kosher salt to the boiling water. Once the pasta is cooked, drain it completely. Do not rinse the pasta or add olive oil, as this prevents the sauce from coating the pasta properly.Nutrition
This Creamy Tomato Burrata Pasta is pure comfort food magic! It’s so simple to make, but the flavor combination is absolutely divine. The sweet roasted tomatoes, creamy burrata, and perfectly cooked pasta come together to create a dish that’s both satisfying and impressive.
