Cookie Dough Cheesecake
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Cookie Dough Cheesecake is the ultimate dessert for anyone who loves cookie dough and creamy, rich cheesecake all in one bite. The crust is made entirely of cookie dough, the filling is smooth and velvety with chunks of cookie dough baked right in, and the whole thing is topped with a thick layer of chocolate ganache and even more cookie dough. It’s indulgent, over-the-top, and absolutely worth the time it takes to chill. I love making this for special occasions, but let’s be honest—sometimes you just need an excuse to eat cookie dough and cheesecake together. The combination of flavors and textures is unreal, from the buttery cookie base to the fudgy ganache on top. If you’re looking for a show-stopping dessert, this is it!
Why You’ll Love Cookie Dough Cheesecake
- A Cookie Dough Lover’s Dream: With cookie dough in the crust, filling, and on top, this cheesecake is packed with that classic buttery, chocolatey flavor.
- Ultra Creamy Texture: The rich cheesecake filling is smooth and velvety, making the perfect contrast to the chunks of cookie dough.
- Decadent Chocolate Ganache: A thick, glossy layer of chocolate on top adds just the right amount of fudgy goodness.
- Perfect for Special Occasions: Whether it’s a birthday, holiday, or just a dessert craving, this cheesecake is a guaranteed showstopper.
- Worth the Wait: It takes time to chill, but that first bite of creamy, cookie-studded cheesecake is totally worth it!
Ingredients Needed To Make Cookie Dough Cheesecake
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Chocolate chip cookie dough
- Cream cheese
- Sour cream
- Eggs
- Sugar
- Vanilla extract
- Dark chocolate chips
- Heavy cream
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Cookie Dough Cheesecake
- Make the Crust: Press the cookie dough into the bottom and sides of a springform pan, then chill while you prepare the filling.
- Prepare the Filling: Blend the cream cheese, sour cream, eggs, vanilla, and sugar until smooth. Pour the mixture into the pan and press chunks of cookie dough into the batter.
- Bake the Cheesecake: Bake until the center is set but still slightly jiggly. Let it cool at room temperature, then refrigerate for several hours.
- Make the Ganache: Melt the chocolate, whisk in the cream until smooth, and pour over the chilled cheesecake.
- Add the Toppings: Sprinkle extra cookie dough over the top, then slice and enjoy!
Commonly Asked Questions
Do I need to bake the cookie dough before using it in the crust?
Nope! The cookie dough crust bakes along with the cheesecake, so there’s no need to pre-bake it. This helps it stay soft and buttery while holding everything together.
How do I know when the cheesecake is done baking?
The center should have a slight jiggle when you gently shake the pan, but the top should no longer look glossy. If it still looks wet, give it a little more time.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Can I use store-bought cookie dough?
Yes! Store-bought cookie dough works great and saves time. Just make sure to use one that holds its shape when baked.
How long does this cheesecake need to chill?
It needs to cool at room temperature for about an hour, then chill in the fridge for at least eight hours. This helps it set properly and develop the best texture.
Can I freeze this cheesecake?
Yes! Once it’s fully chilled, wrap it tightly in plastic wrap and freeze for up to three months. Thaw in the fridge overnight before serving.
How should I store leftovers?
Keep any leftover cheesecake covered in the fridge for up to five days. The ganache may firm up, so let it sit at room temperature for a few minutes before serving.
Can I make this ahead of time?
Definitely! This cheesecake is actually best when made a day ahead since it needs plenty of time to chill and set. Perfect for prepping in advance!
What’s the best way to slice clean cheesecake slices?
For clean slices, use a sharp knife and wipe it with a warm, damp towel between cuts. This helps prevent the ganache and filling from sticking to the blade.
Cookie Dough Cheesecake
Equipment
- Microwave-safe bowl or double boiler
Ingredients
Crust
- 2 cups chocolate chip cookie dough
Filling
- 24 oz cream cheese room temp
- 12 oz sour cream
- 2 eggs
- 1 egg yolk
- 1 ¼ cup sugar
- 2 tsp vanilla extract the better quality, the stronger flavor
- 1 cup cookie dough
Ganache
- 8 oz dark chocolate chips
- ¾ cup heavy cream
- 2 cups cookie dough
Instructions
Prepare the Crust
- Line a 9” round x 3” deep springform pan with parchment paper and place on a cookie sheet for baking.
- Press the cookie dough mixture onto the sides and bottom of the pan.
- Place in the fridge while you make the filling.
Prepare the Filling
- Preheat the oven to 325°F.
- In a food processor, add cream cheese, sour cream, eggs, vanilla, and sugar. Mix until smooth.
- Pour into the springform pan.
- Scoop 1 tbsp cookie dough and press down into the cream cheese batter.
- Bake for 65-80 minutes. The center should jiggle slightly but have a matte finish. If the top is still glossy, continue baking.
- Remove from the oven and let sit at room temperature for 1 hour, then refrigerate for 8 hours.
Prepare the Ganache
- Melt chocolate chips in a microwave-safe bowl or using a double boiler.
- Whisk in the heavy cream until smooth and glossy.
- Pour the ganache over the cheesecake.
- Top with cookie dough, sprinkling it all over.
- Enjoy!
Nutrition
If you love cookie dough and cheesecake, this dessert is basically a dream come true. The creamy filling, chunks of cookie dough, and rich chocolate ganache make every bite ridiculously good. It takes some time to chill, but trust me, it’s worth the wait. Slice it up, grab a fork, and enjoy every bite!
