Cinnamon and sugar pretzels with chocolate sauce are the ultimate indulgence for those with a sweet tooth. The combination of warm, fragrant spices, the delightful crunch of sugar crystals, and the lusciousness of chocolate creates an experience that is truly irresistible. Whether you’re looking for a delightful snack to share with friends and family or a crowd-pleasing party treat, these pretzels are guaranteed to hit the spot.

Not only are these pretzels absolutely mouthwatering, but they are also incredibly versatile. They make for a fantastic snack during movie nights, a delightful addition to brunch spreads, or an unforgettable dessert at parties. They are even great for gifting, as their unique combination of flavors is sure to leave a lasting impression on anyone lucky enough to receive them.

Why You’ll Love These Cinnamon and Sugar Pretzels

If you love a good sweet and salty pretzel, you just won the lotto! These are a sweet pretzel that truly hit the spot.

A crowd favorite. In charge of the snacks or desserts at your next party? Make these and you will win everyone over!
Easy to prep and store. I love how easy these are to make and how good they are to store! They last about a week in an airtight container, but never fear – they won’t last that long!

Ingredients You Need To Make Cinnamon and Sugar Pretzels

Gluten free baking flour.
Baking powder.
Kosher salt.
Brown sugar.
Instant rise yeast. The yeast is crucial in making sure that the dough rises properly, so be sure you get the right kind!
Egg.
Butter.

How To Make Cinnamon and Sugar Pretzels

Wondering if pretzels are hard to make? Let’s try and see. (hint: the answer is a big fat no!).

Note: you may see a lot of steps here, but these are really easy to make. Take it one step (literally) at a time!

In a mixing bowl with a paddle attachment add the warm water, brown sugar and yeast.
Let sit for 5 minutes until foamy.
Add the rest of the ingredients and mix on low with the paddle for 5 minutes.
Remove and place in a lightly greased bowl and cover with saran wrap and a towel for 1 hr or until doubled in size.
Cut the pretzels into 12 pieces, roll about 12″ long and make smaller sized pretzels (if made too large they will break in the water bath).
Preheat the oven to 425 degrees and line 2 cookie sheets with parchment paper.
Combine 1 tbsp of kosher salt and 4 tbsp of butter melted. Mix 1/2 cup of sugar with 2 tsp cinnamon for topping.
Add 4qts of water to a large stock pot and boil. Add 1/4 cup of baking soda and 2 tbsp sugar.
Let dissolve before adding the pretzels and add the pretzels one at a time. When you add the pretzel it will sink and then float.
Once it floats, remove and place on the cookie sheet, brush with butter and cinnamon and sugar mixture.
Repeat.
Bake the pretzels for 20 minutes or until golden brown. Enjoy!

How To Make Cinnamon and Sugar Pretzels Dairy Free

You’ll need butter for these pretzels, so just swap with your favorite dairy-free alternative and you’ll be good to go!

Commonly Asked Questions

Why do I have to boil the pretzels before baking?

Boiling helps add a crispiness to the outside of the pretzels and helps them retain their shape, so this step is really important!

What type of salt do I need for these pretzels?

If you like the classic big salt on a pretzel, you’ll want to go with Kosher Salt!

Why You’ll Love This Recipe

With perfectly balanced flavors, this banana cake is a true winner among things to do with your ripe bananas. I can guarantee this will be a family favorite for years to come.