Chicken Marsala

Chicken Marsala is one of those meals that’s perfect for any night of the week. It’s easy, delicious, and oh-so-satisfying. Plus, thanks to @uswellnessmeats, it’s even easier to make! Just head over to their website, choose your meat, and they’ll deliver it straight to your door. No more worrying about what’s for dinner!

Why You’ll Love Chicken Marsala

  • Quick and Easy: With just a few simple ingredients and minimal prep time, you can have this mouthwatering meal on the table in no time.
  • Delicious Flavor: From the savory chicken to the rich Marsala sauce, every bite is bursting with flavor.
  • Versatile: Serve it with mashed potatoes and asparagus for a complete meal, or pair it with your favorite side dishes for endless possibilities.
  • Perfect for Any Occasion: Whether you’re cooking for a family dinner or a romantic date night, Chicken Marsala always hits the spot.
  • Kid-Friendly: Even picky eaters will love the tender chicken and flavorful sauce.

Ingredients Needed To Make Chicken Marsala

  • Chicken breasts
  • Sliced mushrooms
  • Ground rosemary
  • Kosher salt
  • Olive oil
  • Butter
  • Chicken stock
  • Garlic
  • Marsala wine
  • Cornstarch
  • Water

How To Make Chicken Marsala

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then place them in the skillet.
  3. Cook the chicken for a couple of minutes on each side until lightly browned.
  1. Reduce the heat to medium-low, cover, and cook for an additional 5 minutes on each side or until the internal temperature reaches 165°F. Remove the chicken from the skillet and set aside on a plate.
  2. In the same skillet, add butter and sliced mushrooms. Brown the mushrooms.
  3. Pour in the Marsala Wine and cook for 5-8 minutes until the wine reduces to a syrup-like consistency.
  4. Add the chicken stock, minced garlic, ground rosemary, and Kosher salt to the skillet. Stir well.
  5. Mix the slurry (cornstarch and water) and add it to the skillet, stirring continually until the sauce thickens.
  6. Return the chicken to the skillet and let it cook for a couple of minutes, allowing the flavors to meld.
  1. Serve the Chicken Marsala with mashed potatoes and asparagus.

Variations & Substitutions

  • Add diced onions or shallots for extra flavor.
  • Sprinkle chopped parsley or thyme over the finished dish for a fresh herbal touch.
  • For a creamy variation, stir in a couple of tablespoons of heavy cream or coconut cream at the end of cooking.

Commonly Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts in this recipe. However, the cooking time may vary slightly.

Can I make this recipe ahead of time?

While you can prepare the components of the dish ahead of time, it’s best to cook the Chicken Marsala fresh for optimal flavor and texture.

Chicken Marsala

Chicken Marsala. This is one of my favorite weeknight meals. This meal is even easier thanks to @uswellnessmeats. You can head over to their website, check out their extensive meat selection, add to cart and they ship right to your door! It makes dinner time even easier! Full recipe is below. Enjoy!
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: Chicken Marsala
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 330kcal

Equipment

  • Large skillet
  • Tongs
  • Cutting board
  • Knife
  • Measuring Spoons
  • Measuring Cups
  • Plate

Ingredients

  • 1 lb chicken breasts
  • 8 oz sliced mushrooms
  • 2 tsp ground rosemary
  • 2 tsp Kosher salt
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 2 cups chicken stock
  • 1 tbsp garlic minced
  • ½ cup Marsala wine
  • Slurry: 1 tbsp cornstarch mixed with 1/8 cup of water

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Season the chicken breasts with salt and pepper, then place them in the skillet.
  • Cook the chicken for a couple of minutes on each side until lightly browned.
  • Reduce the heat to medium-low, cover, and cook for an additional 5 minutes on each side or until the internal temperature reaches 165°F. Remove the chicken from the skillet and set aside on a plate.
  • In the same skillet, add butter and sliced mushrooms. Brown the mushrooms.
  • Pour in the Marsala wine and cook for 5-8 minutes until the wine reduces to a syrup-like consistency.
  • Add the chicken stock, minced garlic, ground rosemary, and Kosher salt to the skillet. Stir well.
  • Mix the slurry (cornstarch and water) and add it to the skillet, stirring continually until the sauce thickens.
  • Return the chicken to the skillet and let it cook for a couple of minutes, allowing the flavors to meld.
  • Serve the Chicken Marsala with mashed potatoes and asparagus.

Notes

Variations:
  • Add diced onions or shallots for extra flavor.
  • Sprinkle chopped parsley or thyme over the finished dish for a fresh herbal touch.
  • For a creamy variation, stir in a couple of tablespoons of heavy cream or coconut cream at the end of cooking.

Nutrition

Serving: 1g | Calories: 330kcal | Carbohydrates: 9g | Protein: 27g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 99mg | Sodium: 1537mg | Potassium: 584mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 302IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating