Chicken Hibachi
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Craving a delicious and satisfying weeknight meal? This Chicken Hibachi recipe is your new go-to! It’s a flavorful and fun dish that’s perfect for a family dinner or a casual weeknight meal. With juicy chicken, vibrant vegetables, and a savory sauce, it’s a meal that’s sure to please everyone at the table.
Why You’ll Love Chicken Hibachi
- Quick and Easy: This recipe comes together in a flash, making it perfect for busy weeknights.
- Versatile Meal: Customize this dish with your favorite veggies and protein for endless possibilities.
- Flavorful and Satisfying: The combination of sweet, savory, and umami flavors will leave you wanting more.
- Healthy and Balanced: Packed with protein and vegetables, this meal is a nutritious and satisfying choice.
- Fun to Make: Cooking with a hot griddle is exciting and engaging, making this recipe enjoyable for the whole family.
Ingredients Needed To Make Chicken Hibachi
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Chicken breasts
- Soy sauce
- Onion powder
- Garlic clove
- Kosher salt
- Black pepper
- Zucchini
- Yellow squash
- Mushrooms
- Water chestnuts
- Coconut oil
- Lettuce wraps
- Cooked rice or noodles
- Yum yum sauce
How To Make Chicken Hibachi
- Prep Your Veggies: Chop up the chicken, zucchini, yellow squash, mushrooms, and water chestnuts.
- Get Cooking: Heat up your pan or griddle, add a bit of oil, and toss in the chicken. Once it’s cooked a bit, add the veggies.
- Flavor Boost: Stir in the soy sauce, onion powder, garlic, salt, and pepper. Let everything cook together until the veggies are tender-crisp.
- Serve It Up: Enjoy your homemade hibachi with rice, noodles, or lettuce wraps. Add yum yum sauce if you’re feeling fancy!
Commonly Asked Questions
How Do I Store Chicken Hibachi?
Store any leftovers in an airtight container for up to 4 days.
How Do I Reheat Leftovers?
Place a small pan on the stovetop on medium heat. Add your leftovers and allow them to heat up for a few minutes until warm.
Can I Use Different Types of Protein?
Absolutely! Chicken is a classic choice, but you can easily substitute it with shrimp, tofu, or steak. Just adjust the cooking time accordingly.
What Other Vegetables Can I Add?
Feel free to experiment with different vegetables. Broccoli, bell peppers, onions, and snap peas are all great options. You can also add a handful of edamame for extra protein.
Can I Make This Dish Ahead of Time?
While it’s best to enjoy this dish fresh, you can prep the vegetables ahead of time to save time. Store them in an airtight container in the refrigerator until ready to use.
What Other Sauces Can I Use?
Soy sauce is a classic choice, but you can also experiment with different sauces. Teriyaki sauce, oyster sauce, or hoisin sauce can add a unique flavor profile to your Chicken Hibachi.
Can I Make This Dish Gluten-Free or Low-Carb?
Yes, this dish can easily be made gluten-free by using gluten-free soy sauce and serving it with cauliflower rice or zucchini noodles.
Chicken Hibachi
Equipment
- Knife
- Tongs or spatula
Ingredients
- 1 lb boneless skinless chicken breasts or chicken tenders
- 3 tbsp soy sauce
- 1 tsp onion powder
- 1 large garlic clove minced
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 zucchini cubed
- 1 yellow squash cubed
- 8 oz mushrooms sliced
- 4 oz water chestnuts drained
- 2 tbsp coconut oil
- Optional:
- Lettuce wraps
- Cooked rice or noodles
- Yum yum sauce
Instructions
Preparation
- Cube the chicken breasts and vegetables.
- Mince the garlic clove.
Cooking
- Heat the griddle or stove over high heat and add the coconut oil.
- Add the cubed chicken to the griddle. Cook for a couple of minutes.
- Add the cubed vegetables next to the chicken. Toss everything until all sides are browned.
- Reduce the heat to low/medium. Add the soy sauce, onion powder, minced garlic, kosher salt, and black pepper. Toss well to combine.
Serving
- Serve the chicken and vegetables with cooked rice, noodles, or as lettuce wraps.
- Optionally, top with yum yum sauce.
Nutrition
This Chicken Hibachi is a total weeknight dinner win! It’s quick, easy, and packed with flavor. Plus, it’s customizable, so you can use whatever veggies and protein you have on hand. Give it a try and you’ll see why it’s become a family favorite!
