Beef Guinness Stew
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There’s nothing quite like a warm bowl of Beef Guinness Stew to cozy up with on a chilly evening. I love making this recipe when I want something comforting and hearty, especially after a long day. The tender chunks of beef simmering with sweet potatoes, carrots, and peas create a delicious mix of flavors that feels like a warm hug in a bowl. Plus, with just a little prep and two hours of simmering, you can have a meal that’s perfect for family gatherings or a simple weeknight dinner. The best part? The rich flavor from the Guinness adds a depth that makes this stew unforgettable. So grab your favorite cozy blanket and get ready to enjoy this flavorful classic!
Why You’ll Love Beef Guinness Stew
- Comfort in a Bowl: This Beef Guinness Stew is the ultimate comfort food, perfect for those chilly nights when you just want something warm and filling.
- Rich Flavor: The addition of Guinness beer brings a depth of flavor that elevates this stew from ordinary to extraordinary, making each bite delightful.
- Simple Ingredients: With just a handful of straightforward ingredients, this recipe is easy to whip up, letting you enjoy a hearty meal without a ton of fuss.
- Perfect for Gatherings: It’s a fantastic dish for feeding a crowd, making it a great choice for family dinners or gatherings with friends.
- Slow-Cooked Goodness: The slow simmering not only makes the beef tender but also allows all those flavors to meld together beautifully, creating a satisfying meal that feels homemade.
Ingredients Needed To Make Beef Guinness Stew
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Beef stew pieces
- Beef stock
- Worcestershire sauce
- Kosher salt
- Black pepper
- Onions
- Sweet potato
- Carrots
- Minced garlic
- Thyme leaves
- Oregano
- Tomato paste
- Peas
- Guinness beer or your favorite GF stout beer
- Celery
- Olive oil
- Yukon Gold potatoes
- Corn starch
How To Make Beef Guinness Stew
- Heat oil in a pot and brown the beef pieces.
- Sauté diced onions until they soften, then add minced garlic.
- Mix in seasonings and beer, allowing it to simmer briefly.
- Add stock and vegetables, then cover and let it cook slowly until tender.
- Stir in peas and continue cooking to thicken the stew.
- Once done, remove from heat, serve, and enjoy!
Commonly Asked Questions
How can I store leftover beef Guinness stew?
You can store leftover stew in an airtight container in the refrigerator for up to three days. Just let it cool completely before sealing it up.
Can I freeze beef Guinness stew?
Absolutely! This stew freezes well. Just make sure to use a freezer-safe container, and it can last up to three months in the freezer. When you’re ready to eat, simply thaw it overnight in the fridge before reheating.
What’s the best way to reheat the stew?
To reheat, you can warm it on the stove over low heat, stirring occasionally, until it’s heated through. You can also use the microwave, but make sure to cover it and heat it in short intervals, stirring in between to ensure even heating.
Can I use a different type of meat?
Definitely! While beef is traditional, you can swap it out for lamb or even chicken if you prefer. Just keep in mind that cooking times may vary depending on the meat you choose.
Is there a way to make the stew thicker?
If you want a thicker consistency, you can let it simmer uncovered for a bit longer to allow more liquid to evaporate. Alternatively, you can mix a little cornstarch with cold water to create a slurry and stir it in while cooking.
What can I serve with beef Guinness stew?
This hearty stew pairs beautifully with crusty bread, mashed potatoes, or a fresh green salad. It’s great for soaking up all that delicious gravy!
Beef Guinness Stew
Equipment
- Wooden spoon or spatula
- Cutting board and knife
- Measuring spoons and cups
- vegetable peeler
Ingredients
- 2 lbs beef stew pieces
- 5 cups beef stock
- 1 tbsp Worcestershire sauce
- 2 ½ tsp kosher salt
- 1 ½ tsp black pepper
- 2 onions diced
- 1 sweet potato peeled and cubed
- 3 carrots peeled and sliced
- 1 tbsp minced garlic
- 1 tsp thyme leaves
- ½ tsp oregano
- 2 tbsp tomato paste
- 1 cup peas fresh or frozen
- 14.9 oz Guinness beer
- 2 celery stalks sliced thin
- 3 tbsp olive oil
- 2 cups Yukon Gold potatoes cubed
- 1 tbsp cornstarch
- 1/4 cup water
Instructions
Sear the Beef:
- Place a large stock pot or Dutch oven over medium-high heat and add the olive oil.
- Pat the stew meat dry, then add to the pot, browning the sides.
Cook the Aromatics:
- Reduce the heat to medium and add the diced onions. Cook until the onions are translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute.
Add Seasonings and Beer:
- Stir in the salt, pepper, thyme, oregano, Worcestershire sauce, and Guinness beer.
- Let the mixture cook for 10 minutes to reduce slightly.
Simmer the Stew:
- Add the beef stock, sweet potatoes, regular potatoes, celery, carrots, and tomato paste. Stir everything together.
- Reduce the heat to low, cover the pot, and simmer for 1 ½ to 2 hours until the meat is tender.
Finish the Stew:
- Remove the lid and stir in the peas.
- Mix the cornstarch and water together to make a slurry.
- Continue cooking with the lid off and add cornstarch slurry.
Serve:
- Once the stew has thickened and the meat is tender, remove from heat, serve and enjoy!
Notes
-
Prepare the Ingredients:
Follow the same instructions to prep your beef, vegetables, and seasonings as the stovetop method. Brown the beef in a skillet first (if desired), then transfer it to your slow cooker. This step enhances the flavor but can be skipped for a quicker version. -
Add to the Slow Cooker:
Add the browned beef, vegetables, garlic, and herbs to your slow cooker. Pour in the Guinness beer, beef broth, tomato paste, and Worcestershire sauce. Stir everything together. -
Cook:
Set the slow cooker to low for 7-8 hours or high for 4-5 hours. The beef should be fork-tender when done.
Nutrition
Making this beef Guinness stew is always a highlight for me, especially on chilly nights when I just want to cozy up with something warm and hearty. The rich flavors and tender beef are simply irresistible, and it’s even better the next day. I hope you enjoy every bite as much as I do—it’s the kind of dish that brings everyone together!
