Balsamic Strawberry Basil Scones
As an Amazon Associate I earn from qualifying purchases.
f you’re looking for the best Strawberry Basil Scones recipe, these soft and buttery homemade scones are full of fresh strawberry flavor with a hint of basil, orange zest, and a sweet balsamic glaze. These easy strawberry scones are perfect for brunch, spring entertaining, breakfast, or an afternoon treat. With simple ingredients and a tender flaky texture, this strawberry basil scone recipe is a fresh twist on a classic homemade scone.
Ingredients For Balsamic Strawberry Basil Scones
- All-purpose flour or 1:1 gluten-free flour
- Baking powder
- Sugar
- Salt
- Cold butter
- Strawberries
- Basil
- Balsamic reduction or glaze
- Milk
- Orange zest
- Egg
- Vanilla extract
- Raw sugar
How To Make Balsamic Strawberry Basil Scones
- Preheat your oven to 375 degrees and line a baking sheet with parchment paper.
- In a mixing bowl, add the flour, baking powder, sugar, salt, and cold butter. Cut or mix the butter into the dry ingredients until the mixture is crumbly and resembles small pebbles.
- Add the milk, egg, vanilla extract, orange zest, and balsamic glaze. Mix just until combined, being careful not to overmix.
- Gently fold in the chopped strawberries and basil until evenly distributed.
- Shape the dough into your desired scone shape and place on the prepared baking sheet. You should get about 6 to 8 scones depending on size.
- Sprinkle the tops with raw sugar.
- Bake for 10 to 14 minutes, or until the tops are lightly golden brown.
- Let cool on a wire rack before serving.
Frequently Asked Questions
Can I skip the basil?
Yes, but it adds a fresh flavor that pairs really well with the strawberries.
Do I have to use the balsamic glaze?
No, but it adds a sweet tangy finish that works really well with the fruit.
How should I store leftover scones?
Store them in an airtight container at room temperature for up to 2 days.
Can I use frozen strawberries?
Fresh strawberries work best here since frozen berries can add too much moisture to the dough.
Balsamic Strawberry Basil Scones
Equipment
Ingredients
- 2 1/4 cup all-purpose flour (or 1.1 Gluten Free flour)
- 1 tbsp baking powder
- 1/3 cup sugar
- 1/2 tsp salt
- 6 tbsp butter (cold)
- 1 cup strawberries (chopped)
- 1 tsp dried basil (or 2 tbsp fresh basil)
- 1 tbsp balsamic reduction/glaze
- 3/4 cup milk
- 1 tsp orange zest
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp raw sugar (to top the scones)
Instructions
- Preheat oven to 375 degrees.
- Line your baking sheet with parchment paper and set aside.
- Add the dry ingredients to your mixing bowl along with the cold butter. Mix until the butter is just incorporated and crumbly. It should resemble small pebbles and be sandy.
- Add your liquid and mix until everything is just incorporated. Be careful not to overmix.
- Gently fold in your strawberries and basil until evenly distributed.
- Shape with your hands into your desired shape and line your baking sheet with 6-8 scones, depending on how big you make them.
- Bake for 10-14 minutes, or until the tops are golden brown.
- Allow to cool on a cooling rack.
- Sprinkle top top of the scones with the eaw sugar
Notes
• Do not overmix the dough or the scones can turn dense.
• Chop strawberries small and pat dry if they are extra juicy.
• Bake just until lightly golden on top.
• Best enjoyed the day they are baked.
