Imagine a world where your pasta, pizza, sandwiches, and eggs burst with extraordinary flavor. That’s precisely what Arugula Pesto does for your meals! It’s a versatile and mouthwatering addition that can transform ordinary recipes into extraordinary mouthwatering creations.
WHY YOU’LL LOVE ARUGULA PESTO
- It’s Bursting with Freshness: Arugula Pesto is the embodiment of fresh, vibrant greens. With basil and arugula as its main ingredients, this pesto sauce adds a burst of natural, earthy flavors to your favorite dishes. It’s like a taste of summer in every bite.
- Easy Peasy: If you’re new to cooking or you’re just looking for a hassle-free way to spruce up your meals, Arugula Pesto is your go-to. You can whip up this recipe in a breeze, thanks to its straightforward instructions and readily available ingredients.
- Delightfully Sweet: The arugula and basil blend in this pesto recipe contributes a natural sweetness to the sauce. You’ll experience a harmonious balance of sweet and savory, creating a delightful flavor that enhances any dish.
- Perfect for Recipes Galore: This Arugula Pesto isn’t just limited to pasta, although it’s undeniably fantastic on it. You can use it as a pizza sauce, a sandwich spread, or a zesty addition to your scrambled eggs. Its versatility knows no bounds.
- Homemade Goodness: There’s something special about creating your own pesto from scratch. With this recipe, you can enjoy the satisfaction of homemade pesto with the freshest ingredients. You’re in control of the quality, and it’s a rewarding experience.
INGREDIENTS YOU NEED TO MAKE ARUGULA PESTO
- Fresh basil
- Fresh arugula
- Olive oil
- Kosher salt
- Lemon juice
- A pinch of pepper
- Pine nuts
- Parmesan cheese
HOW TO MAKE ARUGULA PESTO
- Gather all the ingredients listed above.
- Place them in a food processor.
- Blend the mixture until it reaches a smooth consistency.
COMMONLY ASKED QUESTIONS
Can I use a different type of nut besides pine nuts?
Absolutely! While pine nuts are traditional, you can experiment with other nuts like almonds, walnuts, or even cashews to give your pesto a unique twist.
How long can I store Arugula Pesto?
Store it in an airtight container in the refrigerator for up to one week. You can also freeze it for longer storage. Just make sure to use a freezer bag and remove as much air as possible.
Is it possible to make this pesto without a food processor?
It’s a bit more challenging, but you can try using a mortar and pestle to grind the ingredients together. It may take more time and effort, but it’s doable.
Can I adjust the level of salt and pepper to taste?
Absolutely! Feel free to customize the seasoning to your preference. Start with less salt and pepper and add more as needed.
- Blender or Food Processor
- Measuring cups/spoons
- 2 cups fresh basil
- 3 cups fresh arugula
- ½ cup olive oil
- 1 tsp kosher salt
- 1 tbsp lemon juice
- Pinch of pepper
- ½ cup pine nuts
- 8 oz Parmesan cheese
- Add all the listed ingredients to a food processor.
- Blend the mixture until achieving a smooth consistency.
Arugula Pesto stands out as a simple yet powerful tool to elevate your dishes. This homemade pesto offers freshness, sweetness, and a perfect balance of flavors, making it the ideal accompaniment for pasta, pizza, sandwiches, eggs, and more. It’s versatile, easy to prepare, and brings a delightful homemade touch to your meals.