|

Apple Chutney

This fantastic recipe is easy and promises a burst of deliciousness in every bite – Apple Chutney! Trust me, this one’s a game-changer, and once you try it, you’ll want it with everything. From sweet to savory, this chutney does wonders, adding a zing that elevates your dishes.

Why You’ll Love Apple Chutney

  • Versatile Condiment: Apple Chutney enhances any dish – sandwiches, pork, chicken, or appetizers. The options are limitless!
  • Sweet and Spicy Bliss: A perfect blend of sweet and spicy, this chutney, with apples, cranberries, and a hint of cinnamon, is pure magic for your taste buds.
  • Easy Recipe: No kitchen expertise required! With simple ingredients and steps, even beginners can make a batch that tastes like a pro’s creation.
  • Make-Ahead Magic: Plan ahead with this chutney. Make it in advance, let it mingle in the fridge, and watch the flavors intensify – a culinary magic trick!
  • Festive Flavor Boost: Elevate your holiday meals with Apple Chutney. It complements roasts, grilled meats, or serves as a side dish for your Thanksgiving feast.

Ingredients Needed To Make Apple Chutney

  • Granny Smith apples
  • Dried cranberries
  • Shallot
  • Butter
  • Kosher salt
  • Ground cinnamon
  • Pecans
  • Apple cider
  • Light brown sugar

How To Make Apple Chutney

Place a large pot over medium/low heat. Add butter, diced apples and diced shallots. Cook until translucent.

Add salt, cinnamon, apple cider, and brown sugar. Cook for 20 minutes until apples are tender.

Use a masher to break up the apples slightly while keeping some chunks.

Reduce heat to low, add cranberries and pecans. Cook for an additional 5 minutes.

Variations & Substitutions

  • Add a pinch of cayenne pepper for a spicy kick.
  • Substitute walnuts for pecans for a different nutty flavor.
  • Try using orange juice instead of apple cider for a citrusy twist.

Commonly Asked Questions

Can I use other types of apples?

Absolutely! Experiment with different apple varieties for varying flavors and textures.

How can I store the apple chutney? 

Store it in an airtight container in the refrigerator for up to one week.

Can I make it ahead of time? 

Absolutely, it actually tastes even better the next day. Just reheat gently before serving.

Apple Chutney

Elevate your meals with the delightful Apple Chutney, a sweet and spicy fusion of granny smith apples, cranberries, and a touch of cinnamon.
5 from 1 vote
Print Pin Rate
Course: Sauces, Side Dish
Cuisine: American
Keyword: Apple Chutney
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 cups
Calories: 369kcal

Equipment

  • Measuring cups/spoon
  • large pot
  • Masher

Ingredients

  • 3 cups granny smith apples peeled and diced
  • ¼ cup dried cranberries
  • 1 shallot diced
  • 1 tbsp butter
  • ½ tsp kosher salt
  • ½ tsp ground cinnamon
  • ¼ cup pecans chopped
  • ½ cup apple cider
  • cup light brown sugar

Instructions

  • Place a large pot over medium/low heat. Add butter, diced apples and diced shallot. Cook until translucent.
  • Add salt, cinnamon, apple cider, and brown sugar. Cook for 20 minutes until apples are tender.
  • Use a masher to break up the apples slightly while keeping some chunks.
  • Reduce heat to low, add cranberries and pecans. Cook for an additional 5 minutes.

Notes

  • Variations and Substitutions:
    Add a pinch of cayenne pepper for a spicy kick.
  • Substitute walnuts for pecans for a different nutty flavor.
  • Try using orange juice instead of apple cider for a citrusy twist.

Nutrition

Calories: 369kcal | Carbohydrates: 63g | Protein: 2g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 637mg | Potassium: 382mg | Fiber: 7g | Sugar: 51g | Vitamin A: 286IU | Vitamin C: 10mg | Calcium: 49mg | Iron: 1mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating