This fantastic recipe is easy and promises a burst of deliciousness in every bite – Apple Chutney! Trust me, this one’s a game-changer, and once you try it, you’ll want it with everything. From sweet to savory, this chutney does wonders, adding a zing that elevates your dishes.

Why You’ll Love Apple Chutney

Versatile Condiment: Apple Chutney enhances any dish – sandwiches, pork, chicken, or appetizers. The options are limitless!
Sweet and Spicy Bliss: A perfect blend of sweet and spicy, this chutney, with apples, cranberries, and a hint of cinnamon, is pure magic for your taste buds.
Easy Recipe: No kitchen expertise required! With simple ingredients and steps, even beginners can make a batch that tastes like a pro’s creation.
Make-Ahead Magic: Plan ahead with this chutney. Make it in advance, let it mingle in the fridge, and watch the flavors intensify – a culinary magic trick!
Festive Flavor Boost: Elevate your holiday meals with Apple Chutney. It complements roasts, grilled meats, or serves as a side dish for your Thanksgiving feast.

Ingredients Needed To Make Apple Chutney

Granny Smith apples
Dried cranberries
Shallot
Butter
Kosher salt
Ground cinnamon
Pecans
Apple cider
Light brown sugar

How To Make Apple Chutney

Place a large pot over medium/low heat. Add butter, diced apples and diced shallots. Cook until translucent.

Add salt, cinnamon, apple cider, and brown sugar. Cook for 20 minutes until apples are tender.

Use a masher to break up the apples slightly while keeping some chunks.

Reduce heat to low, add cranberries and pecans. Cook for an additional 5 minutes.

Variations & Substitutions

Add a pinch of cayenne pepper for a spicy kick.
Substitute walnuts for pecans for a different nutty flavor.
Try using orange juice instead of apple cider for a citrusy twist.

Commonly Asked Questions

Can I use other types of apples?

Absolutely! Experiment with different apple varieties for varying flavors and textures.

How can I store the apple chutney?

Store it in an airtight container in the refrigerator for up to one week.

Can I make it ahead of time?

Absolutely, it actually tastes even better the next day. Just reheat gently before serving.

Apple Chutney

Elevate your meals with the delightful Apple Chutney, a sweet and spicy fusion of granny smith apples, cranberries, and a touch of cinnamon.

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Prep Time 10

Cook Time 25

Total Time 35

Course Sauces, Side Dish

Cuisine American

Servings cups

Calories 369 kcal

Equipment

Measuring cups/spoon
large pot
Masher

Ingredients

3 cups granny smith apples peeled and diced
¼ cup dried cranberries
1 shallot diced
1 tbsp butter
½ tsp kosher salt
½ tsp ground cinnamon
¼ cup pecans chopped
½ cup apple cider
⅛ cup light brown sugar

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Instructions

Place a large pot over medium/low heat. Add butter, diced apples and diced shallot. Cook until translucent.
Add salt, cinnamon, apple cider, and brown sugar. Cook for 20 minutes until apples are tender.
Use a masher to break up the apples slightly while keeping some chunks.
Reduce heat to low, add cranberries and pecans. Cook for an additional 5 minutes.

Notes

Variations and Substitutions:
Add a pinch of cayenne pepper for a spicy kick.
Substitute walnuts for pecans for a different nutty flavor.
Try using orange juice instead of apple cider for a citrusy twist.

Nutrition

Calories: 369kcalCarbohydrates: 63gProtein: 2gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 15mgSodium: 637mgPotassium: 382mgFiber: 7gSugar: 51gVitamin A: 286IUVitamin C: 10mgCalcium: 49mgIron: 1mg

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