Almond Croissant Pop Tart
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These Almond Croissant Pop Tarts are a fun homemade twist on a classic bakery favorite. With flaky layers and a sweet almond filling, they bring that almond croissant flavor into an easy pastry recipe that feels special without being complicated. They’re perfect for brunch, dessert, or a sweet treat any time of day, and the simple ingredients make them easy to pull together whenever the craving hits.
Why You’ll Love Almond Croissant Pop Tart
- Easy to Make: This recipe comes together quickly and easily, requiring minimal prep time and only a handful of steps.
- Delicious and Satisfying: The combination of flaky pie crust, a creamy almond filling, and a sweet glaze is simply irresistible.
- Perfect for Almond Croissant Fans: This recipe captures the essence of your favorite pastry in a fun and handheld format.
- Customizable: Feel free to get creative with variations like adding fruit jams, different extracts, or a decadent chocolate drizzle.
- Great for Sharing: This recipe yields 8 servings, making it perfect for sharing with friends and family.
Ingredients Needed To Make Almond Croissant Pop Tart
- 2 ready-made pie crusts or homemade flaky pie crust if you want to make it from scratch
- Nature’s Eats Almond Flour
- Butter (room temperature)
- Sugar
- Egg
- Almond extract
- Powdered sugar
- Milk (adjust as needed)
- Sliced almonds, toasted (optional)
How To Make Almond Croissant Pop Tart
- Get your oven ready by preheating it to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a bowl, combine the Nature’s Eats almond flour, sugar, egg, almond extract, and room temperature butter. Mix everything together until you have a smooth and creamy filling.
- Lay out one of the pie crusts on your prepared baking sheet. Spread the almond filling evenly over the pie crust, leaving a 1-inch border around the edges. This border will help create a nice seal when you add the top crust.
- Place the other pie crust on top of the filling, gently pressing down to ensure everything is even. Use a fork to crimp the edges of the dough together, creating a secure seal.
- Pop your Almond Croissant Pop Tart into the preheated oven and bake for 25-30 minutes, or until the crust is lightly golden brown.
- Once baking is complete, remove the pop tart from the oven and allow it to cool completely on a wire rack before adding the glaze.
- In a separate bowl, whisk together the powdered sugar, almond extract, and milk until you have a smooth and pourable glaze. Adjust the amount of milk as needed to achieve your desired consistency.
- Spread the prepared glaze generously over the top of the cooled pop tart.
- For an extra touch of almond flavor and crunch, sprinkle some toasted sliced almonds over the top of the glaze. You can also dust the pop tart with a little extra powdered sugar for a beautiful finishing touch.
- Cut your Almond Croissant Pop Tart into slices and savor the delicious combination of flaky crust, creamy almond filling, and sweet glaze.
Variations & Substitutions
- Add a layer of raspberry or apricot jam before spreading the almond cream for a fruity twist.
- Substitute the almond extract with vanilla extract for a classic flavor.
- Drizzle melted chocolate over the top for added indulgence.
Commonly Asked Questions
Can I omit the almond extract?
While the almond extract is what gives this pop tart its signature flavor, you can omit it if you prefer. If you do choose to leave it out, you may want to consider adding a different extract, like vanilla, for a touch of additional flavor.
How can I store and reheat leftover Almond Croissant Pop Tarts?
These Almond Croissant Pop Tarts are best enjoyed fresh, but they can be stored for up to 3 days at room temperature in an airtight container. To reheat, preheat your oven to 350°F (175°C) and warm the pop tart for a few minutes until the filling is warmed through and the crust is slightly crisp. You can also toast individual slices in a toaster oven for a quick and easy reheating option.
Almond Croissant Pop Tart
This Almond Croissant Pop Tart is such a fun way to bring all of my favorites (pop tarts, croissants and almonds) together!
Equipment
- Measuring Cups
- Measuring spoons
Video
Ingredients
Pop Tarts
- 2 ready-made pie crusts or homemade flaky pie crust
- 1 cup Almond Flour
- 4 tbsp butter room temperature
- 4 tbsp sugar
- 1 egg
- 1 tsp almond extract
Topping
- 1 ½ cups powdered sugar
- 1 tsp almond extract
- 1 tbsp milk adjust as needed
- 1 cup sliced almonds toasted (optional)
Instructions
Make the Pop Tarts
- Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a bowl, combine the almond flour, sugar, egg, almond extract, and room temperature butter. Mix until smooth.
- Lay out one pie crust on the parchment paper. Spread the almond cream evenly on the pie crust, leaving a 1-inch border around the edges for crimping.
- Place the other pie crust on top and use a fork to crimp the edges together, sealing the edges.
- Bake for 25-30 minutes or until lightly golden brown. Remove from the oven and allow to cool completely.
Make the Topping
- In a bowl, mix 1 1/2 cups of powdered sugar, almond extract, and milk until smooth.
- Spread the icing on top of the pop tart.
- Sprinkle the sliced almonds on top and dust with powdered sugar.
- Enjoy your delicious Almond Croissant Pop Tart!
Notes
Variations:
- Add a layer of raspberry or apricot jam before spreading the almond cream for a fruity twist.
- Substitute the almond extract with vanilla extract for a classic flavor.
- Drizzle melted chocolate over the top for added indulgence.
- Experiment with different nuts like walnuts or pecans for a unique flavor profile.
Nutrition
Serving: 1gCalories: 421kcalCarbohydrates: 39gProtein: 8gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 36mgSodium: 228mgPotassium: 97mgFiber: 3gSugar: 14gVitamin A: 208IUCalcium: 60mgIron: 2mg
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