5 Ingredient Herb Crusted Prime Rib
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Looking for a mouthwatering, tender, and perfectly seasoned rib roast? This standing rib roast recipe with Herbes de Provence is the ultimate choice for any special occasion, holiday gathering, or family dinner. The aromatic blend of herbs and spices, combined with a delicious crust and juicy interior, will leave everyone asking for seconds. Whether you’re hosting a holiday dinner or a celebratory feast, this recipe ensures a show-stopping main course with minimal effort.
With just a few simple ingredients like Herbes de Provence, kosher salt, and black pepper, you can elevate the flavor of the standing rib roast to a whole new level. Plus, it’s easy to make and requires just two main cooking temperatures to achieve the perfect doneness. Follow this simple yet impressive recipe and enjoy a delicious, perfectly cooked rib roast that will wow your guests.
EASY Herb Crusted Prime Rib
Top Tip for Herb Crusted Prime Rib
There is something magical about that first slice of prime rib. To make sure that the juices remain in your rib roast and don’t wind up all over your cutting board, allow your prime rib to rest for at least 20-30 minutes. You can lightly tent your roast with foil while you place your sides in the oven if you like.
5 Ingredients For The Herb Crusted Prime Rib
- 8 lbs standing rib roast
- 2 tbsp Herbes de Provence
- 2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
How To Make Herb Crust Prime Rib Roast
Instructions
- Allow your rib roast to sit out and come to room temperature, about an hour.
- Mix together your salt, pepper, and Herbes de Provence.
- Preheat the oven to 500 degrees.
- Rub the entire rib roast with olive oil. Evenly sprinkle the rub mixture over the entire roast. Place in a roasting pan.
- Allow the rib roast to cook for 15 minutes at 500 degrees.
- Lower the heat to 325 and allow it to cook for about 1 1/2 hours, or until the internal temperature is 130 degrees for medium rare.
- Let the rib roast rest for at least 20-30 minutes.
- Slice and enjoy!