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Easy Dairy Free Berries and Cream Parfaits

Easy Dairy Free Berries and Cream Parfaits

Decadent Chambord pastry cream tops fresh summer berries.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Equipment

  • 1 Double boiler
  • 4 parfait glasses

Ingredients

Pastry Cream

  • 14 oz Coconut cream, the hardened portion only
  • 1 1/2 tbsp raspberry liqueur, such as Chambord
  • 1/4 cup sugar
  • 1 1/2 tsp vanilla extract
  • 4 egg yolks, room temperature

Berries and Cream Parfaits

  • sliced berries
  • Dairy Free whipped cream, optional

Instructions

Pastry Cream

  • Add all of your ingredients for the pastry cream to a metal bowl. Mix until combined. The hardened coconut cream will be clumpy at first.
  • Create a double boiler. Fill a stock pot halfway with water and bring to a boil over medium heat. You want to make sure that the mixing bowl fits securely over the top.
  • Place the bowl over the pot of simmering water, making sure the water never touches the bottom of the bowl.
  • Whisk continuously until the mixture thickens slightly and becomes silky smooth, about 20 minutes.
  • Remove from the pot and pour the mixture into a glass bowl. Cover and allow it to chill for at least 2 hours until it has thickened and cooled completely.

Berries and Cream Parfaits

  • To assemble your parfaits, add sliced berries to parfait glasses.
  • Top with the pastry cream.
  • Top with Dairy Free whipped cream if desired.
  • Enjoy!
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