Prepare pancakes according to the package directions, with the addition of 1/2 cup creamy peanut butter.
Heat a large skillet or griddle over medium heat. Add Dairy Free butter.
Add your pancake batter to the heated skillet. Allow the first side to cook 3-4 minutes. You will see little bubbles begin to form. Flip the pancakes.
Allow the second side to cook 3-4 minutes, or until golden brown.
To build your peanut butter and jelly pancake stack spread peanut butter on a pancake, and then add jelly. Continue stacking your pancakes, and then top with syrup.