Gluten Free Loaded Peanut Butter and Jelly Pancake Stack
This over-the-top stack of pancakes combines my favorite pantry staple pancake mix for a decadent but easy breakfast treat.
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Servings: 4
Equipment
- 1 Mixing Bowl
- 1 large skillet or griddle
Ingredients
- Gluten Free pancake mix, prepared according to package directions, with the addition of 1/2 peanut butter
- 1 cup creamy peanut butter
- 1 cup blueberry jam
- maple syrup for serving
Instructions
- Prepare pancakes according to the package directions, with the addition of 1/2 cup creamy peanut butter.
- Heat a large skillet or griddle over medium heat. Add Dairy Free butter.
- Add your pancake batter to the heated skillet. Allow the first side to cook 3-4 minutes. You will see little bubbles begin to form. Flip the pancakes.
- Allow the second side to cook 3-4 minutes, or until golden brown.
- To build your peanut butter and jelly pancake stack spread peanut butter on a pancake, and then add jelly. Continue stacking your pancakes, and then top with syrup.
- Enjoy!
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