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Gluten Free and Dairy Free Brownie Turtle Pie
The over-the-top dessert combines grocery store short cuts for an easy and decadent dessert.
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Course:
Dessert
Prep Time:
10
minutes
minutes
Cook Time:
38
minutes
minutes
Servings:
8
Equipment
1 Mixing Bowl
Ingredients
1
9"
Gluten Free frozen pie shell
1
Gluten Free brownie mix, plus ingredients to prepare it
1/2
cup
Dairy Free sweetened condensed milk
1
cup
pecans, chopped
Instructions
Preheat your oven to 350 degrees.
Prepare the brownie mix according to the package directions.
Pour the brownie batter into the pie shell.
Drizzle the sweetened condensed milk over the top of the brownie batter.
Use a knife to lightly mix the condensed milk and brownie batter.
Sprinkle the pecans over the top of the pie.
Bake for 30-40 minutes, or until a toothpick comes out clean.
Serve the pie with Dairy Free ice cream, extra pecans, and a drizzle of the sweetened condensed milk.
Enjoy!
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