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–+ servings
Gluten and Dairy Free Creamy Gnocchi Soup with Kale

Gluten and Dairy Free Creamy Gnocchi Soup with Kale

This hearty and comforting soup comes together easily with roasted vegetables and gnocchi.
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Course: Main Course
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4

Equipment

  • 1 Baking Sheet
  • 1 Stock Pot

Ingredients

  • 1 lbs chicken sausage
  • 1 1/2 cups carrots, diced
  • 1 1/2 cups celery, diced
  • 1 bunch dino kale, stems removed, chopped
  • 1 pkg cauliflower gnocchi can sub with your favorite
  • 1 tbsp olive oil
  • 1 onion, diced
  • 11/2 cups Dairy Free heavy cream
  • 3 cups chicken stock
  • 1 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 tsp ground thyme
  • 2 tsp minced garlic
  • 14 oz cannellini beans, drained and rinsed

Instructions

  • Preheat oven to 400 degrees.
  • Add the gnocchi, carrots, kale, and onions to a baking sheet.
  • Drizzle over the olive oil and toss to coat.
  • Break up the sausage on top of the veggies and gnocchi. Bake for 15-20 minutes until the sausage is cooked through.
  • Add all of the ingredients to a stock pot including the roasted vegetables, gnocchi and sausage.
  • Allow to simmer over medium heat for 20-30 minutes until the vegetables are tender.
  • Enjoy!
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