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No-Bake Oreo Peanut Butter Pie

This easy no bake pie combines layers of chocolate pudding, cream cheese, and crushed chocolate creme cookies.
5 from 1 vote
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Course: Dessert
Prep Time: 10 minutes
Servings: 8

Equipment

  • 1 7"x10" baking dish
  • 2 mixing bowls
  • 1 Mixer

Ingredients

  • 3 cups chocolate creme cookies, crushed
  • 4 tbsp butter, melted
  • 16 oz cream cheese, room temperature
  • 5.9 oz instant chocolate pudding
  • 2 cups powdered sugar
  • 1/4 cup oat milk
  • 1 cup creamy peanut butter
  • 8 oz whipped topping

Instructions

  • Spread the crushed chocolate creme cookies onto the bottom of a 7x10 baking dish.
  • Pour the melted butter over the top of the cookies. Press down. You can use the bottom of a measuring cup for this.
  • In a separate bowl mix together the cream cheese, oat milk, peanut butter, and powdered sugar until creamy and smooth. Spread over the top of the cookie crust.
  • Prepare the chocolate pudding according to package directions, reducing the milk by 1/2 cup. When using Dairy Free milk make sure to mix on high to help it set.
  • Pour the chocolate pudding over the peanut butter layer and spread out.
  • Top with whipped topping.
  • Garnish with chopped peanuts and crushed chocolate creme cookies if desired.
  • Enjoy!

Video

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