Gluten and Dairy Free Funfetti Cookie Pie
This no-bake dessert combines vanilla pudding, cotton candy flavored cream cheese, and funfetti cookies for an easy and festive treat.
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Servings: 8
Equipment
- 2 Mixing Bowl
- Mixer
- 7"x10" baking dish
Ingredients
- 1 box Gluten Free Birthday Cake cookies
- 4 tbsp Dairy Free butter, melted
- 8 oz Dairy Free cream cheese, room temperature
- 2 cups powdered sugar
- 1 tsp cotton candy
- 1 box instant vanilla pudding
- 8 oz Dairy Free whipped cream
- marshmallows, sprinkles, extra cookies for topping
Instructions
- Crush the cookies and spread out onto the bottom of your 7x10.
- Pour the melted butter over the top and press down. Allow to refrigerate while preparing the next two layers.
- Add your room temperature cream cheese, cotton candy flavoring, and powdered sugar to a bowl and mix until smooth and creamy.
- In another bowl mix the vanilla pudding according to package directions, minus 1/4 of Dairy Free milk. When mixing with Dairy Free milk make sure to mix on high to help the pudding set.
- To assemble, spread the cream cheese mixture over the crushed cookie crust.
- Top the cream cheese mixture with the vanilla pudding.
- Spread the Dairy Free whipped cream over the top.
- Sprinkle on marshmallows, sprinkles, and extra crushed cookies.
- Enjoy!
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