Gluten Free Spice Cake with Eggnog Frosting
Eggnog infused spice cake is topped with a creamy Dairy Free Eggnog Cream Cheese Frosting.
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Servings: 8
Equipment
- Mixing Bowl
- 9x13 baking dish/cake pan
Ingredients
Eggnog Spice Cake
- 2 1/2 cups Gluten Free 1.1 flour
- 2 1/2 tsp baking powder
- 1 tsp baking soda
- 1 cup vegetable oil
- 1 cup Dairy Free eggnog
- 1 3/4 cups brown sugar
- 4 eggs
- 1/2 tsp cardamom
- 2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp nutmeg
- pinch of allspice
- 1/2 tsp salt
- 2 tsp vanilla extract
Eggnog Cream Cheese Frosting
- 1/2 cup Dairy Free butter, room temperature
- 8 oz Dairy Free cream cheese, room temperature
- 1 tsp vanilla extract
- 5 cups powdered sugar
- 3 tbsp Dairy Free eggnog
- *Nutmeg for topping
Instructions
Eggnog Spice Cake
- Preheat your oven to 350 degrees. Spray a 9x13 baking dish or cake pan with nonstick baking spray and set aside.
- Add your eggs, sugar, oil, and eggnog to a bowl and mix on high for 5 minutes.
- Add the remaining ingredients and mix until just combined.
- Pour batter into prepared baking dish. Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
Eggnog Cream Cheese Frosting
- Add ingredients to a bowl and mix until smooth and creamy, approximately 5 minutes.
- Taste for sweetness. Add additional sugar if desired.
- Frost cake, Garnish with a sprinkle of nutmeg. Enjoy!
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