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Gluten Free Spiced Cookies with Almond Chocolate

Gluten Free Spiced Cookies with Almond Chocolate

Chewy spiced cookies are loaded with molten almond chocolate.
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Course: Dessert
Prep Time: 5 minutes
cooling time: 1 hour
Servings: 16

Equipment

  • Mixing Bowl
  • Cookie Sheet
  • ice cream scoop

Ingredients

  • 1 cup Dairy Free butter, room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 egg
  • ½ cup molasses
  • 1 tsp vanilla extract
  • 1 tbsp honey
  • ½ tsp allspice
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ginger
  • ½ tsp kosher salt
  • 1 ¼ tsp baking soda
  • ½ tsp baking powder
  • 2 ½ cups Gluten Free 1.1 flour
  • 1 ½ cups almond flavored chocolate

Instructions

  • Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Set aside.
  • In a mixing bowl add the sugars and butter. Mix for 3 minutes until it is light and fluffy and lighter in color.
  • Mix in the egg, vanilla, molasses, and honey.
  • Add the rest of the ingredients and mix until just combined. Do not over mix.
  • Allow to chill for 3 hours for the flavors to marry. If you do not have time these can be baked right away.
  • Using an ice cream scoop portion out equal sized portions. Place them on the cookie sheet 3" apart. These cookies will spread.
  • Bake for 10-12 minutes until golden brown. Place on a cooling wrack and allow to cool.
  • Enjoy!
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