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Gluten Free Decadent Pistachio Tiramisu

Gluten Free Decadent Pistachio Tres Leches Cake

Gluten Free pistachioe cake is soaked in three types of coconut milk for a tender and moist tropical dessert.
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Course: Dessert
Prep Time: 20 minutes
Cook Time: 40 minutes


  • Mixing Bowl
  • 9x13 cake pan


Gluten Free Pistachio Cake

  • 1 cup Dairy Free butter, room temperature
  • 3 eggs
  • 1 ½ cups sugar
  • 1 tsp kosher salt
  • ½ cup Dairy Free sour cream
  • ¾ cup oat milk
  • 1 ½ cup pistachio flour
  • 2 cups Gluten Free 1.1 flour
  • 1 tbsp baking powder
  • ½ tsp baking soda

Pistachio Tres Leches Cake

  • 1 can sweetened condensed coconut milk
  • 1 can evaporated coconut milk
  • 1 can coconut cream
  • Dairy Free whipped cream for serving.


Gluten Free Pistachio Cake

  • Preheat the oven to 350 degrees. Spay a 9x13 cake pan with nonstick baking spray.
  • In a mixing bowl add the sugar and Dairy Free butter. Beat for 3 minutes until light and airy and the sugar is mostly dissolved.
  • Mix in the eggs, oat milk, and sour cream.
  • Add the rest of the ingredients and mix until just combined. Don't over mix.
  • Pour the batter into the prepared baking dish. Bake for 30-40 minutes until a toothpick comes out clean. Allow to cool completely.

Dairy Free Tres Leches Cake

  • Add all three cans of coconut milks to a bowl and mix well to thoroughly combine.
  • To assemble, you will need a casserole dish that is 3" deeper than your baking dish.
  • Cut your cake in half and place the first half into the casserole dish. Using a skewer or fork poke holes throughout the entire cake.
  • Pour half of your milk mixture over the cake. Stack the second half on top and repeat the process of poking holes and pouring the remaining milk.
  • Cover and allow to chill at least 6 hours. Serve with dairy free whipped cream. Enjoy!
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