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Gluten Free Spiced Pumpkin Raisin Muffins

Gluten Free Spiced Pumpkin Raisin Muffins

These Gluten and Dairy free muffins are packed with warm spices and the sweetness of bananas. Crunchy pecans and pepitas provide texture.
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 10

Equipment

  • muffin pan
  • Cupcake liners
  • Mixing Bowl

Ingredients

  • 1 cup canned pumpkin
  • 2 ripe bananas
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup coconut oil, melted
  • 1/4 tsp nutmeg
  • pinch of allspice
  • 1/2 tsp kosher salt
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 3/4 cup Gluten Free 1.1 flour
  • 2 tsp baking powder
  • 1/2 cup raisins
  • pepitas and chopped pecans for topping

Instructions

  • Preheat the oven to 400 degrees.
  • Line your muffin tin with cupcake liners.
  • In a mixing bowl add your pumpkin, bananas, eggs, sugar, and vanilla. Mix well until the sugar is dissolved.
  • Add the rest of your ingredients to the bowl and mix until just combined.
  • Using an ice cream scoop or measuring cup, evenly distribute your batter into the muffin tin, filling about 2/3 of the cup.
  • Sprinkle the pepitas and chopped pecans over the top.
  • Bake at 400 degrees for 5 minutes and then reduce the temp to 350 and bake for 20-30 minutes more or until the tops are golden brown and a tooth pick comes out clean. Enjoy!
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