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Gluten Free Peaches and Cream Pound Cake

Gluten Free Peaches and Cream Pound Cake

This Gluten Free and Dairy Free pound cake is overflowing with bites of fresh peaches giving you a taste of summer.
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Course: Dessert
Prep Time: 10 minutes
Servings: 8

Equipment

  • Mixing Bowl
  • Loaf Pan

Ingredients

Peaches and Cream Pound Cake

  • 1 cup Dairy Free butter, room temp
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • pinch of salt
  • 1/2 cup Dairy Free sour cream
  • 3 eggs
  • 2 cups Gluten Free flour
  • 1 tbsp baking powder
  • 20 drops cream concentrate
  • 1/2 tsp almond extract
  • 1 tsp vanilla extract
  • 3 peaches, peeled and cubed

Glaze

  • 1 cup powdered sugar
  • 2 tbsp oat milk

Instructions

Peaches and Cream Pound Cake

  • Preheat oven to 350 degrees.
  • Spray a loaf pan with nonstick spray.
  • Add the dairy free butter and sugars to a bowl. Mix for 3 minutes until sugars are fully dissolved and the mixture is creamy and lightened in color and texture.
  • Add the eggs and sour cream and mix to just combine.
  • Add the rest of the ingredients, except for peaches, and mix until just incorporated.
  • Fold in peaches to evenly distribute.
  • Pour batter into a loaf pan and spread evenly.
  • Bake for 60-70 minutes or until a toothpick comes out clean and the top is golden brown.
  • Allow to cool completely before slicing.
  • If the top starts to turn too dark while baking, tent the top with foil.

Glaze

  • Mix powdered sugar and oat milk in a bowl until smooth.
  • Drizzle over cooled cake.
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