BBQ Baked Beans
Prepare yourself for the easiest recipes ever for BBQ baked beans. Once you try these, you'll be left questioning why anyone would settle for plain, dull beans when they could have their taste buds tickled by the sweet, smoky, and savory symphony of flavors found in BBQ baked beans.
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Servings: 8 Side Servings
Equipment
- measuring spoons/cups
- Dutch Oven
- Stove Top
- Oven
Ingredients
- 1 1/2 cups dried great northerners soaked overnight in the refrigerator
- 4 slices thick bacon chopped
- 1 onion chopped
- 1/2 cup ketchup
- 1 cup brown sugar
- 2 teaspoon kosher salt
- 2 teaspoons dry mustard
- 1 tablespoon apple cider vinegar
- 1 cup apple juice
- 2 cup water
- 1/2 cup BBQ sauce
- 1/2 tsp liquid smoke
- 1/4 tsp black pepper
- 1/2 lb ground beef
Instructions
- Preheat the oven to 300 degrees.
- In a Dutch oven over medium heat cook the bacon and onions.
- Cook until bacon is crispy.
- Add the rest of the ingredients in the pot, liquids should be about 2" above the beans.
- Place the cover on the Dutch oven and cook in the oven at 300 degrees for 2 hours, covered.
- Remove the cover and cook for an additional 30 minutes.
- The liquid should be thick, and beans should be fully cooked.
- If not add an additional 2 cups of water and cook for an additional 30 minutes until the Baked beans are ready.
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