No Bake Banana Peanut Butter Pretzel Pie with Chocolate
Sweet and savory lovers unite! Sink your fork into this creamy, dreamy, slightly salty Banana Peanut Butter Pretzel Pie with Chocolate and it'll be love at first bite.
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Servings: 8
Equipment
- 2 mixing bowls
- 1 Mixer
- 1 9x13 baking dish
Ingredients
- 8 oz pretzels, crushed
- 8 tbsp butter, melted
- 16 oz cream cheese, room temperature
- 5.9 oz instant chocolate pudding, plus milk to make it Use 1/2 cup less then what’s required on the box
- 2 cups powered sugar
- 1/4 cup oat milk
- 1 cup creamy peanut butter
- 8 oz whipped topping
- 3 bananas, sliced large
- crushed pretzels and peanut butter for garnish
Instructions
- Preheat the oven to 350 degrees.
- Crush the pretzels until fine and sandy. Spread into the bottom of a 9x13 baking dish. Pour the melted butter over the top and lightly press down.
- Allow the crust to bake for 10 minutes. Let cool completely.
- Add the cream cheese, milk, powdered sugar, and peanut butter to a bowl. Mix until smooth and creamy.
- Spread the peanut butter mixture over the top of the crust.
- Add the chocolate pudding and milk called for to a bowl, reducing the milk by 1/2 cup. Mix until smooth, thick, and creamy. If using dairy free milk mix on high to help it set.
- Spread the pudding over the top of the peanut butter layer.
- Spread the whipped topping over the top of the chocolate pudding.
- Drizzle peanut butter over the top. Garnish with the sliced bananas and crushed pretzels.
- Enjoy!
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