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Dairy and Gluten Free Red Velvet Tres Leches Cake

Dairy and Gluten Free Red Velvet Tres Leches Cake

Classic red velvet cake and tres leches cake combine for the ultimate mashup creation.
5 from 1 vote
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Course: Dessert
Prep Time: 20 minutes
Cook Time: 55 minutes
Chilling Time: 3 hours
Servings: 10

Equipment

  • 1 mixing bowl/mixer
  • 1 9x13x3 baking dish

Ingredients

Red Velvet Cake

  • 3 cups Gluten Free 1.1 flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3 tbsp cocoa powder
  • 1 cup Dairy Free milk
  • 1 1/2 tbsp vanilla extract
  • 1/2 cup Dairy Free butter, room temperature
  • 3 eggs
  • 3/4 tsp kosher salt
  • 1/2 cup brown sugar
  • 1 1/2 cups sugar
  • 2 tbsp red food coloring
  • 1 tbsp white vinegar

Tres Leches

  • 14 oz Dairy Free sweetened condensed coconut milk
  • 12 oz Dairy Free evaporated coconut milk
  • 14 oz coconut cream
  • 8 oz Dairy Free whipped topping

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13x3 baking dish with nonstick spray and set aside.
  • Add the butter and sugars to a mixing bowl. Mix for 3 minutes until light and fluffy.
  • Add the eggs, vinegar, milk, food coloring, and vanilla and mix to combine.
  • Add your dry ingredients and mix until just combined.
  • Pour the batter into the prepared baking dish and spread out.
  • Allow the cake to bake for 45-55 minutes, or until a toothpick comes out clean. Let cool completely.
  • Use a skewer or fork to poke holes all over the cake.
  • Add the three milks to a bowl and mix to combine.
  • Pour the milk mixture over the top of the cake. Cover the cake and allow it to refrigerate for at least 4 hours.
  • When ready to serve spread the whipped topping over the top. Enjoy!
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