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Gluten Free Oatmeal Chocolate Revel Bars

Gluten Free Oatmeal Chocolate Revel Bars

Chewy oatmeal bars are filled with a thick layer of decadent fudge for the ultimate classic confection.
5 from 1 vote
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Course: Dessert
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 20 minutes
Servings: 8

Equipment

  • 1 Mixing Bowl
  • 1 saucepan
  • 1 9x13 baking dish

Ingredients

Revel Bars

  • 1 cup Dairy Free unsalted butter, room temperature
  • 2 cups Gluten Free 1.1 flour
  • 3 cups quick cooking oats
  • 2 eggs
  • 1 1/2 cups brown sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract

Fudge Layer

  • 3/4 cup Dairy Free dark chocolate chips
  • 3/4 cup Dairy Free semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • 14 oz Dairy Free sweetened condensed milk
  • 2 tbsp Dairy Free butter

Instructions

  • Preheat the oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray and set aside.
  • Add the sugar, room temperature butter, and eggs to a bowl. Mix until smooth.
  • Add the remaining ingredients for the revel bars to a bowl and mix until just combined.
  • Add all of the ingredients for the fudge layer to a saucepan on low heat. Stir until completely melted.
  • Spread 3/4 of the oatmeal dough into the bottom of the prepared baking dish.
  • Spread the fudge layer over the top and smooth out.
  • Crumble the rest of the bar mixture over the top of the fudge. It won't cover everything but resemble a cobbler.
  • Bake for 20-30 minutes or until the top is lightly golden brown.
  • Allow to cool completely before cutting. Enjoy!

Video

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