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Stuffed Turkey Breast

Turkey breast is stuffed with a sweet and savory date and nut filling and roasted.
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Course: Main Course
Prep Time: 20 minutes
Cook Time: 45 minutes
Resting Time: 8 minutes
Servings: 5

Equipment

  • 1 Sauté pan
  • 1 sharp knife
  • 1 meat mallet
  • 1 Baking Dish
  • plastic wrap
  • kitchen twine
  • instant read thermometer

Ingredients

  • 1 turkey breast, bone removed
  • 1/2 cup D'Vash Oragnics dates, pits removed and diced
  • 1 piece Gluten Free bread, finely chopped
  • 1 tsp kosher salt
  • 1/8 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1/8 cup hazelnuts, chopped
  • 1/4 tsp ground sage
  • 3 tbsp fresh parsley, chopped
  • 1 celery stalk, finely chopped
  • 1 shallot, finely chopped
  • 1 tbsp Dairy Free butter

Instructions

  • Preheat the oven to 375 degrees.
  • Add the celery and shallots to a sauté pan with the butter over medium heat. Cook them until the celery is tender and the shallots are translucent. Set aside.
  • Add the bread, dates, nuts, celery, shallots, parsley, and seasonings to a bowl and mix to combine.
  • Slice the turkey breast along the side and fold it open like a book.
  • Place a piece of plastic wrap over the top of the turkey or place it into a plastic bag. Use a meat mallet to lightly pound out the turkey into an even thickness.
  • Pour the stuffing mixture into the middle of the turkey breast. Fold it over.
  • Use several pieces of kitchen twine to tightly secure the turkey.
  • Place the stuffed turkey breast into a baking dish. Brush the top with olive oil. Season it with 1/2 teaspoon of salt and 1/4 teaspoon black pepper.
  • Bake the turkey for 45 minutes, or until the internal temperature is 165 degrees.
  • Allow the turkey to rest for at least 10 minutes before slicing it.
  • Slice and enjoy!

Video

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