Dairy and Gluten Free Stick Rice with Mango
Sushi rice is cooked in coconut milk and date sugar with the warmth of star anise and bright and fresh mango.
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Servings: 2
Equipment
- 1 saucepan
Ingredients
- 1 cup sushi rice
- 14 oz coconut milk
- 1 cup water
- 3 star anise pods
- pinch of salt
- 1/3 cup D'Vash Organics Date Sugar
- mango for serving
- shredded coconut for serving, optional
Instructions
- Rinse your rice until it runs clear.
- Add the rice, water, coconut milk, salt, date sugar, and anise pods to a saucepan over medium low heat.
- Stir for 10 minutes or until the rice is partially cooked.
- Cover the rice and lower the heat. Allow it to cook for 10 minutes or until all of the liquid has been absorbed and the rice is cooked through.
- Remove the anise pods.
- Garnish with coconut flakes if desired and serve with mango.
- Enjoy!
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