Apple Cider Cupcakes

These Apple Cider Cupcakes are the perfect treat with a hint of fall flavors.

Print Pin

Course: Dessert

Cuisine: American

Keyword: apple cider cupcakes

Prep Time: 10

Cook Time: 18

Cooling Time: 10

Total Time: 38

Servings:

Calories: 438kcal

Preheat the oven to 350 degrees.
Line 12 muffin tins with cupcake liners.
In a mixing bowl, combine brown sugar, granulated sugar, eggs, and vegetable oil. Mix for 3 minutes until the mixture is well combined.
Mix in the apple cider and vanilla extract.
In a separate bowl, mix all the dry ingredients: all-purpose flour, allspice, ground cinnamon, and baking soda. Combine well.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until you have a smooth cupcake batter.
Scoop the batter into the muffin tin liners, filling each about two-thirds full.
Bake for 15-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.

In a mixing bowl, combine the cream cheese, butter, powdered sugar, vanilla extract, and milk. Mix until the frosting is smooth.
Pipe the frosting onto the cooled cupcakes.

If the frosting is too runny and not pipeable, add powdered sugar in 1/4 cup increments until it reaches the desired firmness.

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!