Ham Corn Chowder

Who loves soup season? This chowder is so easy to make and is ready in about 30 minutes! The star ingredient is @collegeinnbrand Vegetable Stock. Their stock tastes like homemade stock, and it adds a great depth of flavor. College Inn vegetable stock is a must have pantry staple.

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Course: Soup

Cuisine: American

Keyword: Ham Corn Chowder

Prep Time: 30

Cook Time: 30

Total Time: 1

Servings:

Calories: 398kcal

Equipment

mixing bowls
Measuring cups/spoons
large stock pot
Stove Top

Ingredients

32 oz College Inn Vegetable Stock
8 oz smoked ham cubed
3 cups red potatoes cubed (1-inch pieces)
2 cups heavy cream
1 tbsp cornstarch
1 onion diced
2 tsp kosher salt
½ tsp black pepper
1 tsp thyme
3 tbsp butter
½ tsp smoked paprika
1 tsp minced garlic
15 oz can of corn drained

Instructions

Place a large pot over medium heat and add the butter and diced onion. Sauté the onion until it becomes translucent.
Add the cubed ham, kosher salt, black pepper, thyme, minced garlic, red potatoes, drained corn, and vegetable stock to the pot.
Cook this mixture for about 15-20 minutes, or until the red potatoes are fork tender.
While the soup is cooking, in a separate bowl, combine the heavy cream and cornstarch, mixing well until smooth.
Add the cream-cornstarch mixture to the soup and continue to cook for an additional 10-15 minutes or until the soup thickens.
Sprinkle the smoked paprika into the soup and give it a final stir.
Once the soup has thickened to your liking, it's ready to be served.
Enjoy!

Nutrition

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