Indulge in the ultimate comfort food experience with our Twice Baked Potato Casserole – a dish that seamlessly combines ease of preparation with incredible flavor. Whether you’re seeking a comforting classic or eager to explore a new culinary adventure, this potato recipe is sure to satisfy every craving.

Ingredients – 5 lbs Idaho potatoes peeled and cubed – 1 cup milk – 8 oz Cream Cheese – 4 tbsp butter, room temperature – 12 oz Sour Cream – 2 ½ tsp kosher salt – 1 tsp pepper – ½ tsp garlic powder – ¼ cup chives chopped – 16 oz Cheddar Cheese shredded – 6 strips of bacon cooked and chopped