Ingredients for Turkey: – 3-4 cups cooked turkey chopped – 4 celery stalks chopped – 2 tbsp parsley – 1 1/2 tsp kosher salt – 1 tsp black pepper – 1/2 tsp thyme – 1/2 tsp dried sage – 4 carrots peeled and chopped – 1/2 tsp onion powder – 1/8 tsp garlic powder – 2 tbsp olive oil – 5 cups chicken stock or turkey gravy available, diluted with water to make 5 cupsif  – 1/2 cup water – 1 1/2 tsp dill – 1 tbsp cornstarch + 2 tbsp water to make a slurry Ingredients for Dumplings: – 2 cups 1.1 gluten-free flour – 1 1/2 tbsp baking powder – 1/2 tsp kosher salt – 1 tbsp parsley – 3 tbsp melted butter – 1 tsp dill – 1 1/4 cups milk