Easy No-Bake Blueberry Lemon Cheesecake

Beat the heat with this no-bake Blueberry Lemon Delight! Perfect for satisfying your sweet tooth on a hot summer day, this dessert features layers of a buttery graham cracker crust, tangy lemon filling, and sweet blueberry topping. Ready in just 20 minutes, it's gluten-free and dairy-free, making it perfect for everyone. Enjoy a cool, delicious treat without turning on the oven!

INGREDIENTS – 8 oz whipped cream – ½ cup fresh blueberries – 3.4 oz box instant lemon pudding mix – 21 oz can blueberry pie filling or make your own blueberry pie filling – 1 ½ cups graham cracker crumbs – 6 tbsp butter melted – 8 oz cream cheese dairy or dairy-free – 1 ½ cups heavy cream dairy or dairy-free