I don’t label a lot of things the best. It’s a bold statement that leads to major expectations. When it comes to The Best Dairy Free Cheesecake however, I am confident that both the flavor and texture will be the best your ever had. Just ask Stylist Magazine who included this in their 5 of the Best Cheesecake Recipes.

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Recipe

Gluten Free Crust – 2 3/4 cups graham crackers – 10 tbsp butter, melted – 1/2 tsp cinnamon Cheesecake Filling – 16 oz cream cheese, room temperature see note – 12 oz sour cream see note – 1 egg – 2 egg yolks – 1 1/4 cup sugar – 3 tbsp vanilla extract the higher quality, the more intense the flavor – 1 1/2 tbsp vanilla paste