Street Corn Nachos

Street Corn Nachos with Chorizo – a dish that perfectly balances the spiciness of chorizo with the sweetness of corn. If you’re a nacho lover, this recipe is a must-try!

Prep Time: 15 min

– 10 oz bag of tortilla chips – 3 corn on the cob or substitute frozen corn – 9 oz ground chorizo – 2 tsp sriracha – ⅓ cup mayonnaise – ⅓ cup sour cream – 2 limes juiced – Pinch of salt – Fresh cilantro chopped – Avocado diced – Optional: Cheese jalapeno slices

Cook time: 20 min


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