Pretzel Sausage Stuffing is here to revolutionize your holiday feasts and beyond. It’s the perfect combination of soft-baked pretzels’ heartiness and the savory goodness of sausage, all in one dish.
Prep Time: 25 min
7 cups soft-baked pretzels roughly chopped 3 eggs 3 ½ cups chicken stock 2 tbsp whole-grain Dijon mustard 2 tsp kosher salt 1 tsp ground sage 2 large onions diced 4 celery ribs diced 1 lb ground sausage ½ tsp black pepper 2 tsp minced garlic
Cook time: 40 min