Pretzel Sausage Stuffing

Pretzel Sausage Stuffing is here to revolutionize your holiday feasts and beyond. It’s the perfect combination of soft-baked pretzels’ heartiness and the savory goodness of sausage, all in one dish.

Prep Time: 25 min

7 cups soft-baked pretzels roughly chopped 3 eggs 3 ½ cups chicken stock 2 tbsp whole-grain Dijon mustard 2 tsp kosher salt 1 tsp ground sage 2 large onions diced 4 celery ribs diced 1 lb ground sausage ½ tsp black pepper 2 tsp minced garlic

Cook time: 40 min


White Scribbled Underline

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