Oven Roasted Brisket

This Oven Roasted Brisket is an easy-to-follow recipe ensures a mouthwatering experience with its tender meat, savory veggies, and a homemade gravy that’s nothing short of extraordinary.

Prep Time: 15 min

6-7 lbs brisket flat 5 cups beef broth 3 cups carrots large chop 3 cups potatoes large cubed ¼ cup SPG salt, pepper, garlic seasoning 1 large onion diced 2 tsp Worcestershire sauce Gravy: 1/2 cup of water + 1 tbsp cornstarch mixed

cook time: 8 hours

Ingredients for marinade

White Scribbled Underline

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