Imagine a mouthwatering combination of tender brisket, crispy potato slices, gooey cheddar cheese, and a tangy BBQ sauce drizzle—all served in a glorious pile of nacho goodness. Don't miss these Loaded Potato Brisket Nachos!
Prep Time: 15 min
2 cups of cooked brisket chopped 4 Yukon gold or Idaho potatoes 8 oz shredded cheddar cheese 2 tsp BBQ seasoning ½ tsp kosher salt ½ cup sweet BBQ sauce sour cream 1 tbsp rapeseed oil or Olive Oil
cook time: 40 min