Loaded Potato Brisket Nachos

Imagine a mouthwatering combination of tender brisket, crispy potato slices, gooey cheddar cheese, and a tangy BBQ sauce drizzle—all served in a glorious pile of nacho goodness. Don't miss these Loaded Potato Brisket Nachos!

Prep Time: 15 min

2 cups of cooked brisket chopped 4 Yukon gold or Idaho potatoes 8 oz shredded cheddar cheese 2 tsp BBQ seasoning ½ tsp kosher salt ½ cup sweet BBQ sauce sour cream 1 tbsp rapeseed oil or Olive Oil

cook time: 40 min


White Scribbled Underline

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