If you’re in search of a dessert that marries savory and sweet with unparalleled finesse, look no further than the Honey Medovik Cake. This culinary masterpiece is a testament to the magic that can happen in the kitchen.
Prep Time: 25 min
3 cups 1.1 GF flour 1 tsp baking soda 1 tsp baking powder pinch of salt 3 eggs room temp 2 tbsp butter I used a dairy free 3/4 sugar 4 tbsp honey 32 oz sour cream I used a dairy free 2 cups powdered sugar 1 1/4 cup whipping cream
Cook time: 40 min