These Gluten and Dairy Free Pumpkin Cider Donuts are the perfect addition to your brunch plans, but easy enough for any morning of the week. Making donuts at home is easier than getting in your car and going to pick them up!
Prep Time: 5 min
1 1/2 cups Gluten Free 1.1 flour 1 1/2 tbsp date syrup 1 tsp vanilla extract dash of nutmeg dash of allspice 1 tsp pumpkin spice 1/2 cup sugar 1 tbsp baking powder 2 eggs 1/2 tsp salt 2 tbsp Dairy Free butter, melted
cook time: 12 min