This Gluten and Dairy Free Twice Baked Potato Casserole is the ultimate comfort food. With its creamy texture and hearty flavor, it's ideal for those who have specific dietary restrictions!
Prep Time: 20 min
5 lbs Idaho potatoes peeled and cubed I cup of milk 8 oz Green Valley Cream Cheese 12 oz Green Valley Sour Cream 2 ½ tsp kosher salt 1 tsp pepper ½ tsp garlic powder ¼ cup chives chopped 16 oz Green Valley Cheddar Shredded Cheese 6 strips of bacon cooked and chopped
Cook Time: 22 Min