Blueberry Cornbread with Lemon Glaze A modern twist on a Southern classic! This moist blueberry cornbread is loaded with fresh blueberries and finished with a tangy lemon glaze. It’s perfect for breakfast, brunch, or dessert, and comes together in under an hour. Great for: • Summer brunch ideas • Easy cornbread recipes • Potluck or picnic desserts • Fruit-filled baked goods Try this sweet-meets-savory bake for your next family gathering or weekend treat. One bite and you'll see why this blueberry lemon cornbread is a crowd favorite!

– 1 cup yellow fine cornmeal – 2 cups 1.1 GF flour – 1 ¼ cup sugar – 1 ½ tsp kosher salt – ½ cup vegetable oil – 1 cup milk – 2 large eggs – 1 tbsp baking powder – 1 cup sour cream or Greek yogurt – 1 cup blueberries optional Lemon Glaze – 1 cup powdered sugar – 2 tbsp lemon juice