Tangy, creamy, bright, and a true taste of the south, Classic Southern Mustard Potato Salad is the sidekick that will turn any barbecue into an event. Combining classic flavors, this is a potato salad any southern granny would be proud of!
Prep Time: 20 Min
3 lbs Yukon gold potatoes 1 ½ cups mayonnaise 6 hard boiled eggs, peeled ⅓ cup yellow mustard 1 ¼ tsp kosher salt ¼ tsp black pepper ¼ tsp onion powder ¼ tsp smoked paprika 2 tbsp vinegar ¾ cup relish
Cook Time: 20 min