There’s just something about the holidays that makes me crave cozy, comforting treats, and this cinnamon roll cake is one of my favorites. It’s like a fluffy cake and a cinnamon roll had a delicious baby—who could resist that? You can throw this together in about 15 minutes, making it perfect for those last-minute dessert

Cake – 2 ¾ cups Bob’s Red Mill 1.1 Gluten Free Flour – 1 tbsp baking powder – 1 tsp kosher salt – 1 ¼ cup sugar – ½ tsp ground cinnamon – 2 large eggs – ½ cup vegetable oil – 3 tsp vanilla extract – 1 ⅔ cups milk Cinnamon Filling – ¾ cup brown sugar – 2 tsp ground cinnamon – 10 tbsp butter melted and cooled – ½ cup of prepared cake batter Glaze – 3 cups powdered sugar – 5-6 tbsp milk