This Cherries Jubilee Tiramisu combines classic tiramisu with boozy cherries for a show-stopping treat. Layers of ladyfingers, creamy mascarpone, and homemade cherry jam create a perfect sweet-tart bite that’s surprisingly simple to make.
Cherry Jam Ingredients– 16 oz frozen cherries– ½ cup water– ½ cup sugar– 1 tbsp brandy– Zest and juice of 1 orange– 1 tbsp cornstarch + 2 tbsp waterTiramisu Ingredients– 1 package GF ladyfingers– 16 oz mascarpone room temperature; if dairy-free, use dairy-free cream cheese– 8 egg yolks– Juice of 1 orange– 1 cup sugar– 16 oz heavy cream– 3 cups fresh cherries pitted and stems removed– 1 tsp orange liqueur– ½ cup fresh-squeezed orange juice– ½ cup water– 8 oz whipped topping