Craving a dessert that’s fancy yet easy? Cherries Jubilee Tiramisu is the answer! This treat combines classic tiramisu with boozy cherries for a show-stopping, simple dessert. Layers of ladyfingers, creamy mascarpone, and homemade cherry jam create a perfect sweet-tart bite.

Cherry Jam Ingredients – 16 oz frozen cherries – ½ cup water – ½ cup sugar – 1 tbsp brandy – Zest and juice of 1 orange – 1 tbsp cornstarch + 2 tbsp water Tiramisu Ingredients – 1 package GF ladyfingers – 16 oz mascarpone room temperature; if dairy-free, use dairy-free cream cheese – 8 egg yolks – Juice of 1 orange – 1 cup sugar – 16 oz heavy cream – 3 cups fresh cherries pitted and stems removed – 1 tsp orange liqueur – ½ cup fresh-squeezed orange juice – ½ cup water – 8 oz whipped topping