Banana Beignets

Banana Beignets are like little bites of heaven. Imagine the sweet, rich flavor of bananas wrapped in a light, fluffy dough, fried to golden perfection, and dusted with powdered sugar. Yes, please! Get the Recipe

[{"selector":"#anim-6cd07066-0d53-4c0c-b5dd-ef634613ef8b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9002ccf-189f-4e49-b248-dc0844f5f11d","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 min 2 1/4 cups 1:1 GF flour 1 tbsp baking powder 1/2 tsp kosher salt 1 tsp cinnamon 1 tbsp sugar 1 egg 2 bananas 3/4 cup milk Vegetable oil enough to cover the pan 2″ deep Dark chocolate melted for dipping 1 cup powdered sugar cook time: 1 min Ingredients White Scribbled Underline Get the Recipe

Swipe up for the full recipe!

[{"selector":"#anim-6964288b-4896-41bf-a2b9-7e0dea7b151d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.800589458760006e-16%, 2.6155006068996775e-7%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe