When we think of delicious comfort foods, sometimes the best dishes come from mixing two favorites together. That’s where the S’mores Cinnamon Roll Sliders come in! It’s like pairing the gooey sweetness of s’mores with the warm comfort of breakfast cinnamon rolls. What could possibly be better?! This dish brings together the rich taste of chocolate, the melty delight of marshmallows, and that familiar hint of a cinnamon roll.
These S’mores Sliders capture the nostalgic feelings from childhood campfires and lazy Sunday morning breakfasts all at once. And while they might seem indulgent, their bite-sized nature makes them just right. What’s great about these sliders is that they fit right into a cozy breakfast spread, but they can also shine as a dessert or snack. Their versatility and delightful flavor combination make them a standout, they’re a definite hit whether you’re entertaining guests, craving something fun for the family, or just treating yourself on a quiet afternoon. It’s a tasty blend of two classics, perfect for any time of day!
Why You’ll Love S’mores Cinnamon Roll Sliders
- Versatility: The beauty of these sliders is their ability to fit into any meal plan. Breakfast? Definitely. Dessert after dinner? Of course. Mid-day snack? Absolutely. Their versatile nature makes them a favorite for any occasion.
- Texture Play: While s’mores and cinnamon rolls individually offer delightful textures, the combination is a game-changer. The softness of the rolls, the creamy melt of the chocolate, and the pillowy marshmallows create a texture medley that’s irresistibly delightful.
- Perfect for Sharing: These sliders are designed for communal eating. They’re perfect for family brunches, get-togethers with friends, or any social gathering where sharing food forms the centerpiece of the event.
- No Fancy Equipment Needed: You don’t need to be a professional chef to whip these up. Basic kitchen equipment and a handful of easily accessible ingredients are all you need to bring this recipe to life.
- Kids and Adults Alike Adore Them: The universal appeal of chocolate, marshmallows, and cinnamon means these sliders are a hit across all age groups. Whether you’re catering to a group of children or having an adult’s brunch, these are bound to be a crowd-pleaser.
Ingredients You Need To Make S’mores Cinnamon Roll Sliders
- Slider rolls
- Butter (room temperature)
- Brown sugar
- Large marshmallows
How To Make S’mores Cinnamon Roll Sliders
- Start by preheating your oven to 400 degrees Fahrenheit. Select a baking dish that snugly fits the slider rolls to ensure they remain close together while baking.
- Take your mixing bowl and mix together the butter, brown sugar, and cinnamon until the mixture is smooth.
- Cut the slider rolls in half and layer half of your butter mixture on the bottom half of each roll.
- Once the buttered base is ready, layer chocolate over it. Top the chocolate with a healthy portion of marshmallows.
- The remaining butter mixture will go on the top half of your slider rolls. Once that’s spread, place them on the marshmallows.
- For that additional touch of warmth, sprinkle a bit more cinnamon on top.
- Place your assembled sliders in the oven and bake for 7 to 10 minutes. You’ll know they’re ready when the tops turn a golden brown and the marshmallows have begun to melt slightly.
- After baking, let the sliders sit for a couple of minutes to cool down. They’re best enjoyed warm!
COMMONLY ASKED QUESTIONS
Can I use a different type of chocolate?
Absolutely! The recipe uses basic chocolate, but you can experiment with dark, white, or even flavored chocolates to find your personal preference.
How do I store leftovers?
If you find yourself with leftover sliders (a rare occurrence, for sure), store them in an airtight container at room temperature. They should be consumed within a day or two for the best taste.
Can these be made ahead?
While fresh is best, you can assemble the sliders in advance and refrigerate them. Just pop them in the oven when you’re ready to serve.
Can I make these S’mores Sliders even better?
Absolutely! If you’re craving something more, add an extra crunch with crushed graham crackers or nuts between the chocolate and marshmallow layers. Yum.
S’mores Cinnamon Roll Sliders
- measuring spoons/cups
- Mixing Bowl
- Baking Dish
- 6 slider rolls 10 mini sliders
- 6 tbsp butter room temperature
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 24 large marshmallows
- 1/2 cup chocolate
- Preheat the oven to 400 degrees Fahrenheit. Make sure to choose a baking dish that will keep the buns close together, preventing them from slipping and sliding around while baking.
- In a mixing bowl, combine the butter, brown sugar, and cinnamon. Give it a good mix until well combined.
- Slice the slider rolls in half and spread half of the butter mixture onto the base of each roll.
- Add a layer of chocolate on top of the buttered base, and then cover the chocolate with a generous amount of marshmallows.
- Spread the remaining butter mixture onto the top half of the buns and place it on top of the marshmallows.
- Sprinkle a little extra cinnamon on top for an extra pop of flavor.
- Bake the sliders in the preheated oven for 7 to 10 minutes, or until the top is golden brown and the marshmallows are slightly melted.
- Once done, remove the sliders from the oven and let them cool for a few minutes before serving.
These S’mores Cinnamon Roll Sliders are a delightful mix of our favorite treats. Imagine combining the sweet taste of s’mores with the warmth of cinnamon rolls. It’s like having the best parts of breakfast and dessert in one bite. While some recipes can be overly complicated, these sliders are surprisingly easy to make. Their simplicity doesn’t take away from their flavor though – each bite is just as delicious as you’d hope. So, when you want something a bit different but still familiar and tasty, these sliders are a top pick. They’re sure to satisfy both your cravings for sweet and nostalgic flavors!